Miyabi - Evolution 6.5-inch Nakiri Knife - Stainless Steel

Since 1731, ZWILLING J.A. Henckels has been recognized worldwide as a symbol of quality, innovation and design. Crafted with over 280 years of knife-making expertise, ZWILLING Toro Steak Knives are a must for whenever meat is on the menu. They are fabricated from high-quality NITRIUM steel, a nitrogen-rich formula that boasts enhanced cutting power, impressive hardness, and improved cutting-edge durability. The precision-stamped blades ensure exceptional, long-lasting sharpness. From tri-tip to pork chops, these durable blades will effortlessly slice through even the thickest cuts of meat. The unique handles are crafted from reddish-brown palisander wood, tan holm oak, and blue Micarta linen. Appealing to the eye, these multi-colored handles also offer a comfortable, secure grip. Show them off in their handsome wood case, which protects the blades while making this set the perfect gift.

Wusthof Meat Cleaver. This 6-inch cleaver easily cuts through meat, cartilage, bone, and tough vegetables. It can be used to chop meat for stew, bones for stock, tenderize cuts, smash garlic, or transfer ingredients. The blade is forged from X50CrMoV15 high-carbon stainless steel and sharpened with Precision Edge Technology (PEtec) for superior sharpness and edge retention, with a Rockwell hardness of 58. Full tang construction ensures balance and strength. The triple-riveted synthetic handle resists fading and discoloration and includes a full bolster and finger guard. Hand wash recommended. Made in Germany. MPN: 1129500916. UPC: 4002293111995.

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.