Miyabi - Kaizen II 9.5-inch Slicing Knife - Stainless Steel
About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Knife Type Included: Slicing
- General
- Brand: Miyabi
- Model Number: 34680-243
- Product Name: Miyabi Kaizen II 9.5-inch Slicing Knife
- Color: Stainless Steel
- Dimensions
- Product Weight: 1 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Handle Material: Pakka Wood
- Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Number of Pieces Included: 1
- Knife Type Included: Slicing
- Blade Edge: Straight
- Block Included: false
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886362638
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
- Feature 1: Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Feature 1: Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Feature 1: Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Whats Included
- Miyabi Kaizen II 9.5-inch Slicing Knife
- Miyabi Kaizen II 9.5-inch Slicing Knife
- Miyabi Kaizen II 9.5-inch Slicing Knife
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MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
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| Pros for Miyabi - Kaizen II 9.5-inch Slicing Knife - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Sharpness, Color, Appearance, Ease of use, Price | Sharpness |
