Miyabi - Koh 9.5-inch Slicing Knife - Stainless Steel
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About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Knife Type Included: Slicing
- General
- Brand: Miyabi
- Model Number: 33950-243
- Product Name: Miyabi Koh 9.5-inch Slicing Knife
- Color: Stainless Steel
- Dimensions
- Product Weight: 1 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Handle Material: Pakkawood
- Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Number of Pieces Included: 1
- Knife Type Included: Slicing
- Blade Edge: Straight
- Block Included: false
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886386085
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.
Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.
The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Feature 1: Handcrafted in Seki, Japan
Whats Included
- Miyabi Koh 9.5-inch Slicing Knife
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Since 1731, ZWILLING J.A. Henckels has been recognized worldwide as a symbol of quality, innovation and design. Crafted with over 280 years of knife-making expertise, ZWILLING Toro Steak Knives are a must for whenever meat is on the menu. They are fabricated from high-quality NITRIUM steel, a nitrogen-rich formula that boasts enhanced cutting power, impressive hardness, and improved cutting-edge durability. The precision-stamped blades ensure exceptional, long-lasting sharpness. From tri-tip to pork chops, these durable blades will effortlessly slice through even the thickest cuts of meat. The unique handles are crafted from reddish-brown palisander wood, tan holm oak, and blue Micarta linen. Appealing to the eye, these multi-colored handles also offer a comfortable, secure grip. Show them off in their handsome wood case, which protects the blades while making this set the perfect gift.
MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
Textured handles ensure ergonomic ease and balance, while German steel blades provide long-lasting sharpness and strength. Perfect for home chefs who appreciate sleek styling and professional results, this set adds a distinctive touch to any kitchen.
| Pros for Miyabi - Koh 9.5-inch Slicing Knife - Stainless Steel | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | There were no pros for this product— | Sharpness, Color, Appearance, Ease of use, Price |
