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Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.
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Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

Carefully curated Arabica beans from Central and South America combine for an intense, roasted character.

The rich, roasted hazelnut flavor of Caffè Nocciola cascades through a split-roasted blend of Brazilian and Colombian Arabicas. When enjoyed with milk it takes on the delightful character of pralines.

Intense and caramelly sweet, this coffee is at the heart of our handcrafted latte recipes. Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.
