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Brazilian and Colombian Arabicas and Asian Robusta give Leggero a well-balanced, light and velvety body with just a whisper of acidity and pleasant bitterness.
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Brazilian and Colombian Arabicas and Asian Robusta give Leggero a well-balanced, light and velvety body with just a whisper of acidity and pleasant bitterness.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

Arabica beans from Brazil and Colombia deliver a silky-smooth texture with delightful vanilla flavor.

Carefully curated Arabica beans from Central and South America combine for an intense, roasted character.