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A blend of Guatemalan Arabica and Fine Robusta coffees. Both the Arabica and the Robusta are washed processed giving Guatemala a silky-smooth texture that enhances the Robusta's intense malty cereal note and its classic pleasant bitterness.
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A blend of Guatemalan Arabica and Fine Robusta coffees. Both the Arabica and the Robusta are washed processed giving Guatemala a silky-smooth texture that enhances the Robusta's intense malty cereal note and its classic pleasant bitterness.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

Brazil Organic features Arabica coffee beans from the vast, arid savannahs to the sprawling hilltop plantations of Brazil, yielding a smooth and sweet coffee that is cultivated to organic standards.

With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.
