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With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.
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With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.

Intense and caramelly sweet, this coffee is at the heart of our handcrafted latte recipes. Fuller-bodied and bold, these coffees feature robust flavors and the characteristic essence of an intense roast.

An organic Arabica from the remote region of Tolima, Colombia Organic is a harmonious and sweet coffee with toasted cereal notes, topped by a generous, dense crema.

Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.