
Aroma, body and flavor all in balance —with tastes of nuts and cocoa brought out by the roast. Medium-roasted coffees are smooth and balanced, with rich, approachable flavors.
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Aroma, body and flavor all in balance —with tastes of nuts and cocoa brought out by the roast. Medium-roasted coffees are smooth and balanced, with rich, approachable flavors.

Indonesia is our first Fairtrade-certified coffee reflecting Nespresso's deep commitment to sustainability. The fine Arabica beans in Indonesia are cultivated and harvested in the rich volcanic soils of Aceh, located in northern Sumatra, a fertile area featuring natural ecosystems. The Sumatran coffee farmers wet hull the coffee resulting in a wildly aromatic cup with woody and malted cereal notes.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.

Carefully curated Arabica beans from Central and South America combine for an intense, roasted character.