Carefully curated Arabica beans from Central and South America combine for an intense, roasted character.
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Carefully curated Arabica beans from Central and South America combine for an intense, roasted character.

With its masterful blend of strong-roasted Arabica and Robusta beans from Brazil and Uganda, Intenso displays a round, roasted profile with low acidity and delicious cocoa notes.

Medium-roasted Arabicas from Brazil and Costa Rica deliver an intense, balanced coffee experience.

Our master blenders subtly balance silky-textured South American Arabica beans and the rich caramel flavor with the coffees' malty, nutty and roasted notes. Try it with milk to bring out almond cake notes and a hint of vanilla.