Create authentic, stone-baked pizza from anywhere with this Ooni Karu 2 oven. It combines optimum, multi-fuel performance with ultimate portability. It can reach up to 950 °F (500 °C) in just 20 minutes so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas. At just 33.6 lbs (15.3 kg), this Karu 2 is highly portable. It's just as at home on your balcony or backyard as it is on a camping trip. Whether you're at home or on the go, the Karu 2 is a portable and powerful addition to your pizza-making setup.

Featuring instant gas ignition, the Ooni Koda 12 Gas-Powered Pizza Oven is ready to cook in 15 minutes and can reach up to 950 °F (500 °C). Use the heat control dial to adjust the temperature. Crank it up to maximum to make pizza in 60 seconds, or easily maintain a consistently lower temperature for a beautiful char on fish, meat, and vegetables. Its compact design makes it easy to take along on vacations, picnics, and more. Ideal for beginners, with Koda 12, there’s no assembly, no muss, and no fuss, just great pizza (and more).

The Koda 2 Max is an impressive, host-ready pizza oven featuring a spacious 24” pizza stone with two independently controlled cooking zones for side-by-side cooking. It boasts two powerful gas burners for variable heat control, complemented by a front-mounted display for instant temperature readings and two digital food probes for monitoring food temperatures. With maximum insulation for quick heating and fuel efficiency, it reaches temperatures up to 950 °F (500 °C) in just 30 minutes. It’s big. It’s powerful. It’s efficient. This gas-fueled oven has everything you need to fuel your own culinary creativity.