
Innovation meets the outdoors with the Pit Boss 5-Series Vertical Pellet Smoker. Never has achieving real-wood flavor been so easy and accessible using our 5-in-1 cooking technology, allowing you smoke, roast, bake, braise and barbeque all with a single machine. This smoker also features a 60-pound pellet hopper with smoke durations lasting up to 35 hours, so your outdoor cooking project can go as low and slow as your heart desires. Built with four easy-to-maneuver wheels, 1,513 square inches of porcelain-coated cooking racks and a large viewing window, the 5-Series Vertical Smoker boasts a sleek, functional design that is both mobile and space efficient. The dial-in digital control board and stainless-steel meat probes make it simple to track temperatures so set it and forget it, while the smoker does all the work for you.
Q: Can you use any brand pellets with this smoker? If so, which brand do you think is the best?
A: undefined
A: The warranty seems to only replace parts and you have to install them yourself. It takes 6 weeks. They won't replace the unit. Be prepared to be in hold for 45 minutes every time you ahve an issue.
Q: What are the dimensions of the shelves?
A: 14-1/4 x 21-3/4 inches
A: 450 degrees
A: No
Q: Is there any type of maintenance I need to do between seasons to keep my smoker in top shape?
A: You need to vacuum out the ash pit.

Innovation meets the outdoors with the Pit Boss 5-Series Vertical Pellet Smoker. Never has achieving real-wood flavor been so easy and accessible using our 5-in-1 cooking technology, allowing you smoke, roast, bake, braise and barbeque all with a single machine. This smoker also features a 60-pound pellet hopper with smoke durations lasting up to 35 hours, so your outdoor cooking project can go as low and slow as your heart desires. Built with four easy-to-maneuver wheels, 1,513 square inches of porcelain-coated cooking racks and a large viewing window, the 5-Series Vertical Smoker boasts a sleek, functional design that is both mobile and space efficient. The dial-in digital control board and stainless-steel meat probes make it simple to track temperatures so set it and forget it, while the smoker does all the work for you.

Innovation meets the outdoors with Pit Boss' all new 7 Series Vertical Pellet Smoker. Never has smoking been this versatile. The double walled insulation lets you smoke from 100 deg. F to temperatures reaching 420 deg. F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB 7 Series Pellet Smoker there is no need to fret about cooking lengths - its 55 pound plus hopper allows you to cook for up to 24 hours! Its sleek design is not only unique but it is also functional. The 7 Series Pellet Smoker features 1,853 square inches of porcelain coated cooking racks, locking caster wheels, an easy-to-read digital controller and notable hammer tone copper finish. The multiple position racking system ensures you'll have enough room to smoke anything your heart (or stomach) desires.

Innovation meets the outdoors with Pit Boss' all new 7 Series Vertical Pellet Smoker. Never has smoking been this versatile. The double walled insulation lets you smoke from 100 deg. F to temperatures reaching 420 deg. F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB 7 Series Pellet Smoker there is no need to fret about cooking lengths - its 55 pound plus hopper allows you to cook for up to 24 hours! Its sleek design is not only unique but it is also functional. The 7 Series Pellet Smoker features 1,853 square inches of porcelain coated cooking racks, locking caster wheels, an easy-to-read digital controller and notable hammer tone copper finish. The multiple position racking system ensures you'll have enough room to smoke anything your heart (or stomach) desires.

Experience the ultimate in outdoor cooking with the Grill Boss Electric Vertical Smoker, a must-have for any barbecue enthusiast. Imagine gathering with family and friends, the tantalizing aroma of perfectly smoked meats filling the air.Crafted with a sleek, modern design, the Grill Boss features durable steel construction and a large glass viewing window. The spacious interior includes 3 adjustable racks, providing a total of 531 square inches of cooking area, ideal for smoking up to 3 chickens, 6 ribs, or 2 turkeys simultaneously. Whether you're a seasoned pitmaster or a novice, this user-friendly smoker delivers consistent, mouthwatering results every time.Simply plug it in, set your desired temperature with the digital controls, and let the smoker do the rest. The built-in temperature gauge ensures precise heat control, while the 1,500-watt heating element and fully sealed door guarantee even cooking. Add your favorite wood chips to the side-access stainless steel tray to infuse your food with rich, smoky aromas. The convenient water-adding hole allows for easy moisture control from the outside of the smoker. Ideal for patios, decks, or small outdoor spaces, its robust construction ensures it withstands the elements. The easy-to-clean design, with a front access grease tray and height-adjustable cooking grate support, makes post-cooking cleanup a breeze.Elevate your grilling experience with the Grill Boss Electric Vertical Smoker. Transform your outdoor cooking by creating unforgettable meals and lasting memories with loved ones.
| Pros for Pit Boss - 5 Series Vertical Smoker - Sportsman Gray | |||
|---|---|---|---|
| Ease of use, Overall Performance, Capacity, Smoke Flavor, Cooking Space | Ease of use, Temperature Control | Ease of use, Temperature Control | There were no pros for this product— |
Customers praise the 5 Series Vertical Smoker for its overall performance and ease of use. Many customers highlight the ample cooking space and excellent capacity for smoking multiple meats. The smoker is also lauded for producing great smoke flavor. Overall, customers seem very satisfied with this product.
The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.
This honey is a giant step up from my Masterbuilt electric smoker. Pit Boss monitors and controls its internal cooking temperature, controls smoke (circulates smoke with a fan), and automatically feeds pellets to keep the smoke going. The smoke is CLEAN -- minus the black soot of the Masterbuilt. Because there is no soot, cleanup is a snap. Plus you can watch what is going on inside through the glass door. Built in temperature probes monitor the meat temperature. They're accurate (I verified it). The large water tray lasts long. The internal cooking temperature control is a godsend. When I smoked meat on my old Masterbuilt, the meat temperature would rise faster towards the end of the smoke. The Pit Boss does not have this issue. I believe this is because heat from the wood chips in the Masterbuilt raised the internal cooking temperature, even though the temperature setting remained the same; balancing smoke and cooking temperature was difficult. The Pit Boss does this automatically, and does it well. I smoked the salmon at 200F to get a good smoky flavor. The sides and top of the smoker get warm, but not too warm to touch. Even at 400F+, the back remains cool Only the top and sides get hot. For serious low and slow smoking, you don't have to worry about heat. The Pit Boss is heavy, but I assembled it in my garage and wheeled it around onto the patio myself. I left off the door and racks to make it lighter when I moved it. I smoked good salmon in my Masterbuilt. In the Pit Boss, the salmon was elevated head and shoulders above anything else I ever smoked -- I think the salmon reached "divine" status. Can't wait to do a prime rib! I was considering a Bradley, but the Pit Boss can endure subzero temperatures whereas the Bradley cannot, and the Pit Boss is raised off the ground whereas the Bradley sits on the ground. A person on the phone at Pit Boss said Canadian customers smoke at 15 below while it snows. My kind of guys, my kind of smoker! The Pit Boss was delivered flawlessly by Best Buy FREE, and their price is lower than anywhere online. No reason to look anywhere else.
This review is from Pit Boss - 5 Series Vertical Pellet Smoker - Mahogany
BassetBob Posted
To date I have smoked a pork butt, ribs, and a chicken. Everything worked great, used my MEATER thermometers with the supplied probe and temps matched up and slight difference on ambient temp in box due to placement of the MEATER and the inside gauge within the Pit Boss. Satisfied with all and will keep smoking!
This review is from Pit Boss - 5 Series Vertical Pellet Smoker - Mahogany
BretS Posted
This has been a great purchase! First time owning a smoker and I can’t stress how easy to use it is and the quality of food that comes out from using it. Easy to assemble and maintain! I would recommend this smoker and pretty much anything from Pit Boss
This review is from Pit Boss - 5 Series Vertical Pellet Smoker - Mahogany
JoseL Posted