The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods. Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments needed, even for pressure canning at high altitudes. Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa. Preheats canning jars and keeps them hot until filled and ready to process. Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high wattage burner or gas stove. Plus canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use. Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide. Ten built-in safety features including a cover locking system and an alert symbol that indicates an incomplete canning process. Removable pot with nonstick surface inside and out for easy cleaning. Canning rack holds jars off the bottom of the pot while canning. Regular Mason jar capacity: 10 half-pints, 8 pints, or 5 quarts for pressure canning. 10 half-pints and 8 pints for boiling water canning. One-year limited warranty. 120 Volts AC, 1485 Watts.
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Rating 5 out of 5 stars with 2 reviews
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The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low acid foods. Innovative sensor holds the exact temperature required for safe pressure canning. No adjustments needed, even for pressure canning at high altitudes. Easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa. Preheats canning jars and keeps them hot until filled and ready to process. Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high wattage burner or gas stove. Plus canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use. Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quickstart Guide. Ten built-in safety features including a cover locking system and an alert symbol that indicates an incomplete canning process. Removable pot with nonstick surface inside and out for easy cleaning. Canning rack holds jars off the bottom of the pot while canning. Regular Mason jar capacity: 10 half-pints, 8 pints, or 5 quarts for pressure canning. 10 half-pints and 8 pints for boiling water canning. One-year limited warranty. 120 Volts AC, 1485 Watts.

Enjoy easy canning with this Presto 23-quart pressure canner. The heavy duty construction ensures that it resists warping and damage, and it can be used on ceramic, induction and gas cooktops for ease of use. The 23-quart size of this Presto 23-quart pressure canner ensures you can quickly can very large batches of food.

Discover the cornerstone of All American 1930 Pressure Canner's unmatched durability and reliability. The 41.5qt cooker/canner can be used for canning and pressure cooking. Our metal-to-metal seal represents a breakthrough in pressure canner design, eliminating the need for traditional rubber or silicone gaskets. This feature ensures a steam-tight seal every time, enhancing both the safety and efficiency of your canning experience.

Discover the cornerstone of All American 1930 Pressure Canner's unmatched durability and reliability. Our metal-to-metal seal represents a breakthrough in pressure canner design, eliminating the need for traditional rubber or silicone gaskets. This feature ensures a steam-tight seal every time, enhancing both the safety and efficiency of your canning experience.