Shun - Classic Gokujo Boning/Fillet Knife, 6 inch - Black
About this product
6-inch boning and fillet knife for precise meat and fish preparation.
Features
Precision Boning Fillet Knife
6-inch flexible boning and fillet knife designed for precise meat and fish separation
VG-MAX STEEL CORE: Shun's proprietary VG-MAX stainless steel core is clad in 68 layers of stainless Damascus, 34 per side, which support the core, add stain resistance and help food release.
16 DEGREE EDGE: Fine edge sharpened to 16 degrees. The thin blade is lighter and less tiring to use than a heavy European-style knife.
D-SHAPED EBONY PAKKAWOOD HANDLE: Moisture-resistant resin-impregnated hardwood, comfortable for left- and right-handed users, with a full composite tang and stainless steel end cap. Handle length 4.6 in.
HANDCRAFTED IN JAPAN: 6 in (152 mm) blade, 11.1 in overall, 4.2 oz. Hand wash and dry right away; not dishwasher safe. Limited lifetime warranty.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialVG-MAX steel core Damascus claddingKnife Type IncludedBoning
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6-inch boning and fillet knife for precise meat and fish preparation.
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