Shun - Kanso 7 Inch Hollow-Ground Santoku Knife - Brown
About this product
The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.
Kanso Hollow Ground Santoku
7-inch santoku knife with hollow-ground edge for reduced food sticking
Hand-sharpened 16 double-bevel blade (32 comprehensive)
Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
Steel: AUS10Ahigh-carbon, vanadium stainless steel
Handle: Contoured tagayasan wood
- Care And Cleaning InstructionsHand washBlade MaterialAUS10A high-carbon stainless steelKnife Type IncludedSantoku
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The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

HENCKELS Compass Damascus blades are as beautiful to the eye as they are functional in the hand. Featuring a protective 45layer Damascus pattern that surrounds a strong D60 core steel, Compass Damascus blades encourage longlasting sharpness for the home cook and aspiring chefs alike.The core, forged from D60 steel, is protected by a stunning 45 layers of high_x0002_quality stainless steel. These impressive blades undergo a thorough oilquenching process resulting in remarkable corrosion resistance. With an average Rockwell hardness of 60, these strong blades deliver exceptional versatility and durability with impressive edge retention.Acting as an extension of the hand, the innovative curved bolster supports the “pinch grip”, for slicing with improved precision, safety, and comfort. The triple_x0002_rivet, contoured handle is adorned with a stainlesssteel endcap and provides a smooth, wellbalanced feel in the hand. The sleek handle is complemented by a decorative mosaic pin in the center rivet for an elevated design.

The Global UKON 7 Inch Hollow Ground Santoku Knife is a fusion of advanced technology and craftsmanship. Crafted from CROMOVA 18 stainless steel for superior sharpness and durability, this knife features hollow ground indentations to minimize sticking and friction. Its ergonomic handle with a thumb rest ensures comfort and control, while the angled design provides extra knuckle clearance. Ideal for slicing, dicing, and chopping, this sleek and efficient knife is a must-have for any kitchen, offering professional-grade performance.

The Global 7-Inch Hollow Ground Santoku Knife is designed for precise slicing, chopping, and mincing. Made in Japan from Cromova 18 stainless steel, the blade is ice-tempered for exceptional sharpness and durability. The hollow-ground edge reduces sticking and drag, while the dimpled Global handle ensures a secure, comfortable grip. Ideal for vegetables, meats, and everyday prep.
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