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Shun - Kanso 7 Inch Hollow-Ground Santoku Knife - Brown

Model: SWT0727
SKU: 12693103
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About this product

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

Features
  • Kanso Hollow Ground Santoku

    7-inch santoku knife with hollow-ground edge for reduced food sticking

  • Hand-sharpened 16 double-bevel blade (32 comprehensive)

  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age

  • Steel: AUS10Ahigh-carbon, vanadium stainless steel

  • Handle: Contoured tagayasan wood

Specifications
  • Care And Cleaning Instructions
    Hand wash
    Blade Material
    AUS10A high-carbon stainless steel
    Knife Type Included
    Santoku
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  • Customer reviews from Shun Cutlery

    Syndicated rating, 4.625 out of 5 stars with 8 reviews on Shun Cutlery.

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Shun - Kanso 7 Inch Hollow-Ground Santoku Knife - Brown
Shun - Kanso 7 Inch Hollow-Ground Santoku Knife - Brown

The Shun Kanso 7-inch Hollow Ground Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this all purpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Santoku Knife adds essential simplicity to any cooking knife collection.

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The Global UKON 7 Inch Hollow Ground Santoku Knife is a fusion of advanced technology and craftsmanship. Crafted from CROMOVA 18 stainless steel for superior sharpness and durability, this knife features hollow ground indentations to minimize sticking and friction. Its ergonomic handle with a thumb rest ensures comfort and control, while the angled design provides extra knuckle clearance. Ideal for slicing, dicing, and chopping, this sleek and efficient knife is a must-have for any kitchen, offering professional-grade performance.

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Specs

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