Shun - Premier 9.5 Inch Slicing Knife - Blonde
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About this product
The Shun Premier Blonde 9.5 in Slicing Knife is built for carving and slicing cooked meats. The long, narrow blade lets you cut each slice in one long stroke, with less friction and no sawing or tearing, so slices come out thin and even and more of the juices stay in the meat. It also handles large vegetables. The blade has a core of VG-MAX, Shun's proprietary stainless steel, clad in 68 layers of stainless Damascus (34 per side) that support the core and add stain resistance. The fine edge is hand-sharpened to 16 degrees per side, and the hammered tsuchime finish helps food release from the blade. The contoured blonde PakkaWood handle is resin-impregnated hardwood that resists moisture, finished with an embossed end cap with brass trim. Blade length 9.5 in (241 mm), 15 in overall, 7.3 oz. Handcrafted in Seki City, Japan. Hand wash only; not dishwasher safe. Limited lifetime warranty.
Features
Features
THIN, EVEN SLICES: A long, narrow 9.5 in slicing knife for roasts, ham, turkey and other cooked meats. Long strokes give clean slices without sawing or tearing, which keeps more juice in the meat. Also cuts large vegetables.
VG-MAX STEEL CORE: Shun's proprietary VG-MAX stainless steel core is clad in 68 layers of stainless Damascus, 34 per side, which support the core and add stain resistance.
16 DEGREE EDGE, HAMMERED FINISH: The double-bevel fine edge is hand-sharpened to 16 degrees per side. The hammered tsuchime finish helps food release from the blade as you cut.
BLONDE PAKKAWOOD HANDLE: Contoured blonde PakkaWood, a resin-impregnated hardwood that resists moisture, with an embossed end cap with brass trim. Handle length 5.0 in.
HANDCRAFTED IN JAPAN: Made in Seki City, Japan. 9.5 in (241 mm) blade, 15 in overall, 7.3 oz. Hand wash and dry right away; not dishwasher safe. Limited lifetime warranty.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialStainless SteelKnife Type IncludedCarving
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The Shun Premier Blonde 9.5 in Slicing Knife is built for carving and slicing cooked meats. The long, narrow blade lets you cut each slice in one long stroke, with less friction and no sawing or tearing, so slices come out thin and even and more of the juices stay in the meat. It also handles large vegetables. The blade has a core of VG-MAX, Shun's proprietary stainless steel, clad in 68 layers of stainless Damascus (34 per side) that support the core and add stain resistance. The fine edge is hand-sharpened to 16 degrees per side, and the hammered tsuchime finish helps food release from the blade. The contoured blonde PakkaWood handle is resin-impregnated hardwood that resists moisture, finished with an embossed end cap with brass trim. Blade length 9.5 in (241 mm), 15 in overall, 7.3 oz. Handcrafted in Seki City, Japan. Hand wash only; not dishwasher safe. Limited lifetime warranty.
9-inch serrated bread knife for clean slicing of baked goods.
Specs
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