Shun - Premier Kiritsuke Knife, 8 Inch - Brown
About this product
8-inch Kiritsuke knife combining slicing and chopping functions in one versatile blade.
Features
Multi-Purpose Kiritsuke Blade
8-inch kiritsuke knife combining chef and slicing functionality for precise all-purpose cutting
VG-MAX STEEL CORE: Shun's proprietary VG-MAX stainless steel core is clad in 68 layers of stainless Damascus, 34 per side, which support the core and add stain resistance.
16 DEGREE EDGE, HAMMERED FINISH: The double-bevel fine edge is hand-sharpened to 16 degrees per side. The hammered tsuchime finish helps food release from the blade as you cut.
WALNUT PAKKAWOOD HANDLE: Contoured walnut PakkaWood, a resin-impregnated hardwood that resists moisture, with an embossed end cap with brass trim. Handle length 5.0 in.
HANDCRAFTED IN JAPAN: Made in Seki City, Japan. 8 in (203 mm) blade, 13.4 in overall, 7.5 oz. Hand wash and dry right away; not dishwasher safe. Limited lifetime warranty.
Specifications
- Care And Cleaning InstructionsHand washBlade MaterialVG-MAX steel core Damascus claddingKnife Type IncludedChef's
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8-inch Kiritsuke knife combining slicing and chopping functions in one versatile blade.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 microcarbide powder steel is layered in a Tsuchime finish. This exquisite, handhammered effect helps prevent food from sticking. Each knife features a handhoned blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive Dshaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
Specs
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