SPT - 1800W Induction Cooktop - Black

This 11-inch portable single-burner induction cooktop is compact and lightweight, perfect for small kitchens, dorms, RVs, camping, or as an extra cooking surface. With 18 power levels (200W-1800W) and a temperature range of 120 to 460-degrees F, it offers precise heat control for various cooking needs, from simmering to boiling. Advanced induction heating technology ensures fast, even heat distribution, improving energy efficiency. The LED touch control panel features a timer, pause function, and multiple cooking modes for convenience. Built-in safety features include automatic shut-off, overheat protection, and a child lock for worry-free use. The smooth crystal glass surface is easy to clean and highly durable. Compatible with stainless steel, cast iron, and other induction-ready cookware, this cooktop provides flexible, efficient cooking anywhere. Whether you're a student, traveller, or home chef in need of a versatile and space-saving cooking solution, this induction cooktop is the perfect companion for convenient and efficient meal prep anywhere. 120-V Power Plug Preinstalled - Total Power 1800-W.

The package includes a 3.5L stainless steel pot with glass lid. Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.

Micro-Induction Cooktop provides the best in cooktop performance, safety and efficiency. Induction heats as electricity flows through a coil to produce a magnetic field under the ceramic plate. When a ferromagnetic cookware is placed on the ceramic surface, currents are induced in the cookware and instant heat is generated due to the resistance of the pan. Heat is generated to the pan only and no heat is lost. As there are no open flames, inductions are safer to use than conventional burners. Once cookware is removed, all molecular activity ceases and heating is stopped immediately.