Staub - Cast Iron 8.5-inch Traditional Deep Skillet - Basil

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a saute pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for daytoday use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be shared from generation to generation.

The ultimate everyday pan, the new STAUB 8.5inch deep skillet brings compact convenience to your stovetop and table. Like a saute pan and fry pan in one, our skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Sear, saute, bake, broil, fry, and braise in this doitallpan that brings new life to your kitchen. Deep sides and a generous 1.75quart capacity is ideal for a puffed Dutch baby, personal pizzas, cornbread, cobblers, and perfectly seared steak. Combining rich tradition and exquisite craftsmanship, this versatile powerhouse brings beauty and function to every occasion. Our STAUB enameled cast iron requires no seasoning and possesses exceptional heatretaining qualities. It heats evenly throughout, ensures exceptional browning, heat retention and distribution. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB pan effortlessly and elegantly transitions from the oven to the table, you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a saute pan and fry pan in one, our Traditional Skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for daytoday use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be shared from generation to generation.