
Today we'll visit the wonderful city of Paris and the restaurant of Eric Trochon - Solstice - an informal yet elegant restaurant awarded with a Michelin star. We'll get to know about Trochons' passion for ingredients, such as radishes, their pairing with excellent natural wines and the importance of sauce in the French cuisine. We'll also learn how to make one of his tasty and impeccably crafted dishes!
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Today we'll visit the wonderful city of Paris and the restaurant of Eric Trochon - Solstice - an informal yet elegant restaurant awarded with a Michelin star. We'll get to know about Trochons' passion for ingredients, such as radishes, their pairing with excellent natural wines and the importance of sauce in the French cuisine. We'll also learn how to make one of his tasty and impeccably crafted dishes!
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