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Twinings - Irish Breakfast Black Tea, Keurig® K-Cup® Pods, 24/Box (TNA87303)

Model: TNA87303
SKU: 11202629
$18.57
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Comp. Value: $20.23
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About This Item

Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavor and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra Rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.
  • Key Specs
    • Caffeinated: Yes
  • General
    • Brand: Twinings
    • Model Number: TNA87303
    • Product Name: Twinings Irish Breakfast Black Tea, Keurig® K-Cup® Pods, 24/Box (TNA87303)
  • Dietary
    • Kosher: true
    • Caffeinated: Yes
  • Product
    • Flavor(s): Irish Breakfast
  • Other
    • UPC: 070177873035

Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavor and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra Rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

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      Syndicated rating, 4.8742137 out of 5 stars with 159 reviews on keurig.com.

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    Twinings - Irish Breakfast Black Tea, Keurig® K-Cup® Pods, 24/Box (TNA87303)
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    Our Irish Breakfast tea pays tribute to the Irish, who are well-known for their love of strong teas. This blend combines teas carefully selected from four distinct regions to give it added body, flavor and strength. The bold taste originates from teas grown in the tropical climate of Assam and the rich, amber color from teas grown in the fertile terra Rossa soil of Kenya. The hardiness from these regions is complemented by the softer and more subtle teas from Indonesia and China to yield a full-bodied tea with a smooth finish.

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