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Experience effortless slicing! Crafted from ultra-thin stainless steel, our meat cutter machine blade set ensures fast and smooth cuts every time, without any interruptions. Built to last and resist rust, it's also easy to detach and replace when necessary.
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Experience effortless slicing! Crafted from ultra-thin stainless steel, our meat cutter machine blade set ensures fast and smooth cuts every time, without any interruptions. Built to last and resist rust, it's also easy to detach and replace when necessary.

Our electric meat grinder is a convenient way to make perfect ground meat. Constructed of the food-grade stainless steel material, our meat grinder is durable to use. With a powerful motor, the machine can operate quickly and efficiently. The simple operation effectively saves time and energy. Two grinding plates(6 mm,8 mm) can make the coarse or fine. Suitable for various situations, including domestic kitchens, hotel restaurants, and company use.

This #12 electric meat grinder is engineered for dependable everyday performance, combining a 575-watt motor with durable stainless steel gears and roller bearings for smoother, more stable grinding. Designed for small to medium batches, it processes 6–8 pounds of meat per minute with consistent single-speed output and a handy reverse function to clear jams quickly. The aluminum head, stainless blade, and multi-size plates provide the versatility needed to prepare fresh ground meat, homemade sausages, and a variety of recipes. Easy-to-remove components make cleanup simple, while ETL and international safety certifications ensure the grinder meets reliable quality standards for home kitchens.

Streamline your slicing with this Precision Stainless Steel Slicer (9″×4″×2″), built with rust-resistant 18/8 food-grade wires for clean, uniform cuts of meat, cheese, eggs, tofu, and soft fruits. The adjustable guide lets you customize slice thickness from 1 mm to 5 mm, while the ergonomic handle with finger guard ensures safe, stable slicing for consistent results—perfect for sandwiches, salads, and charcuterie boards.