Viking - 3-Series Induction Self-Clean Range - Antique Bronze
$8,049.00
$8,049.00
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$335.38/mo.
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Specifications
- Product Height35 7/8 inchesProduct Width30 inchesProduct Depth25 inchesDepth Without Handle25 3/4 inchesDepth With Handle29 inchesInterior Oven Depth19 1/2 inches
- Key Specs
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 29 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Interior Oven Depth: 19 1/2 inches
- Interior Oven Height: 16 1/2 inches
- Interior Oven Width: 25 5/16 inches
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Elements: 4
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: RVIR3304BAN
- Product Name: 3-Series Induction Self-Clean Range
- Color: Antique Bronze
- Vendor Collection: Viking 3 Series (Part of a line of different product types, like kitchen appliances.)
- Dimensions
- Product Height: 35 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 30 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25 3/4 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 29 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 426 pounds (The out of box weight of the item.)
- Interior Oven Depth: 19 1/2 inches
- Interior Oven Height: 16 1/2 inches
- Interior Oven Width: 25 5/16 inches
- Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Electric
- Hot Surface Indicator(s): true (Visual indicators turn on when the cooktop surface is hot and remain on until it is cooled, acting as a convenient safety reminder.)
- Control Type: Knob
- Oven Control Location: Front panel
- Clock Display: false
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Power-On Indicator Light(s): true
- Wireless Connectivity: None (The manner in which a device sends data to another device over a short distance without the use of wires or cables.)
- Design
- Display Type: LED
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Bake, Broil, Convection, Defrost, Dehydrate
- Oven Settings: Bake, Convection Bake, True Convection, Convection Roast, Convection Broil, Hi/Med/Lo Broil, Convection Dehydrate and Convection Defrost.
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Single/Double Oven: Single Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Number of Oven Racks: 3
- Number of Oven Rack Positions: 6
- Oven Window: true
- Cooktop Features
- Cooktop Surface Type: Smoothtop (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Glass, Ceramic
- Number of Elements: 4
- Specialty Element(s): Power Boost increases power for faster heat up.
- Induction: true (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Electrical Specification
- Amperage: 50 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Element Wattage
- Element 1 Wattage: 1460 watts
- Element 2 Wattage: 2400 watts
- Element 3 Wattage: 2400 watts
- Element 4 Wattage: 1460 watts
- Certifications Listings & Approvals
- ENERGY STAR Certified: false (Devices carrying the ENERGY STAR service mark, such as computer products and peripherals, kitchen appliances, and other products, generally use 20% to 30% less energy than required by federal standards.)
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Warranty
- Warranty - Parts: 2-year full - complete product. 90-day full on cosmetic parts such as glass, painted items and decorative items. 5-year limited-surface/tube burners.
- Warranty - Labor: 2-year full - complete product.
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284074496
30" 3-Series Induction Range-4 Elements-Antique Bronze
- Variety of Surface Elements: Induction Range features two 8" and two 6" diameter elements to accommodate a variety of pan sizes
- Power Management Induction sytem: Power management induction system provides a boost of superior power on all elements for faster boil times.
- Large Oven Capacity: 4.7 cu. Ft. overall oven capacity
- Variable speed Convection System: Patented Vari-speed dual flow Convection system works bi-directionally for maximum airflow and excellent cooking results.
- Concealed Dual Bake element: 10-pass dual-bake element provides precise temperature control and shorter pre-heat times.
- Variety of Surface Elements: Induction Range features two 8" and two 6" diameter elements to accommodate a variety of pan sizes
- Power Management Induction sytem: Power management induction system provides a boost of superior power on all elements for faster boil times.
- Large Oven Capacity: 4.7 cu. Ft. overall oven capacity
- Variable speed Convection System: Patented Vari-speed dual flow Convection system works bi-directionally for maximum airflow and excellent cooking results.
- Concealed Dual Bake element: 10-pass dual-bake element provides precise temperature control and shorter pre-heat times.
Product Manuals
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| Pros for Viking - 3-Series Induction Self-Clean Range - Antique Bronze | |||
|---|---|---|---|
| There were no pros for this product— | There were no pros for this product— | Ease of use, Appearance, Price, Griddle, Burner Size | Ease of use, Price, Appearance, Performance, Size |
| Cons for Viking - 3-Series Induction Self-Clean Range - Antique Bronze | |||
| There were no cons for this product— | There were no cons for this product— | Heat, Storage, Stainless Steel | Oven, Grates |
Specs
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