Viking - 30" 7 Series French Door Single Built-In Electric Thermal Convection Oven - Martini

Name: Viking - 30" 7 Series French Door Single Built-In Electric Thermal Convection Oven - Martini
Brand: Viking
SKU: 6632177
Price: 9499 USD
Availability: InStock
Rating: 0 (0 reviews)

Model: VSOF7301MA

SKU: 6632177

$9,499.00

$527.73/mo.

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Color

Martini

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What's included Terms & Conditions

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3-Year
$299.99
About $8.33/mo.
5-Year
$449.99
About $7.50/mo.

Availability

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Delivery to

Sold by Best Buy

Return & Exchange Policy

$2,199.99

Specifications

Product Height
29.5 inches
Product Width
29.5 inches
Product Depth
25.75 inches
Depth Without Handle
25.75 inches

Key Specs
- Product Height: 29.5 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25.75 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
General
- Brand: Viking
- Model Number: VSOF7301MA
- Product Name: 30" 7 Series French Door Single Built-In Electric Thermal Convection Oven-Martini
- Color: Martini
- Vendor Collection: Viking 7 Series (Part of a line of different product types, like kitchen appliances.)
Dimensions
- Product Height: 29.5 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.5 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.75 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25.75 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Door 90 Degrees Open: 39.625 inches (Measurement from the back of the product to its front, with the door open at a 90-degree angle.)
- Interior Oven Height: 16.5 inches
- Interior Oven Width: 25.3 inches
- Interior Oven Depth: 19.5 inches
- Product Weight: 261 pounds (The out of box weight of the item.)
Cut-Out Dimensions
- Cut-Out Height: 28.1 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28.5 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
Capacity
- Oven Capacity: 4.7 cubic feet (Standard ovens typically have capacities of about 5 cubic feet, while wall ovens typically have about 3 cubic feet of space.)
Features
- Oven Type: Single wall oven
- Oven Power Source: Electric
- Control Type: Knob
- Clock Display: true
- Lock Type: None
- Oven Light: true
Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Variable Broil: true (This feature allows you to change the temperature of the broil function, which provides more versatility and control when preparing your favorite foods.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Dehydration Settings: true (This function sets the oven at a low temperature, typically under 200 degrees Fahrenheit, for an extended period of time. During this time, warm air circulates throughout the oven to draw moisture out of foods.)
Oven Features
- Oven Convection: true (A cooking process that consistently circulates heated air to quickly and evenly cook food.)
- Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven Cleaning Method: Self-Steam Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven Window: true
- Number of Oven Racks: 3
- Number of Rack Positions: 6
Electrical
- Amperage: 24 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: false
- Amperage At 240 Volts: true
Included
- Power Cord Included: false (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
Warranty
- Warranty - Parts: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Warranty - Labor: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
Other
- UPC: 800284066057

Access cooked dishes effortlessly with this 4.7 cu. ft. Viking electric oven. You can open both French doors simultaneously with one hand, and the oven knobs illuminate when turned on for safety. This 30-inch Viking electric oven has an extra-large broiler for improved performance and built-in steam cleaning for easy maintenance.

Electromechanical Controls With Digital Display: For easy operation of oven functions.
Circulates Air Throughout The Oven: Convection technology for fast cook times and flavorful results.
Steam-clean Oven: Save time and effort by steam-cleaning the oven after cooking.
4.7 Cu. Ft. Oven Capacity: Provides plenty of space to cook large meals for your entire family.
Oven Racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.
Electromechanical Controls With Digital Display: For easy operation of oven functions.
Circulates Air Throughout The Oven: Convection technology for fast cook times and flavorful results.
Steam-clean Oven: Save time and effort by steam-cleaning the oven after cooking.
4.7 Cu. Ft. Oven Capacity: Provides plenty of space to cook large meals for your entire family.
Oven Racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.

Whats Included

Viking Professional 7 Series VSOF7301MA
2x TruGlide rack
1x oven rack
Viking Professional 7 Series VSOF7301MA
2x TruGlide rack
1x oven rack

Product Manuals

Q: What is the capacity of this oven?

A: The capacity of this oven is 4.7 cubic feet.

Q: What voltage does this oven require?

A: This oven requires 240 volts.

Q: How many oven racks does this oven have?

A: This oven comes with three oven racks.

Q: Is the Viking oven able to self-clean?

A: Yes, the oven has a self-steam cleaning method.

Q: Does this oven have a light?

A: Yes, this oven has a light.

Q: Does this oven use convection?

A: Yes, this oven uses convection technology.

Q: Can I set a timer on this oven?

A: Yes, you can set a timer on this oven.

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Pros for Viking - 30" 7 Series French Door Single Built-In Electric Thermal Convection Oven - Martini
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