Viking - 30" Built-In Electric Convection Double Wall Oven - Martini
Color
MartiniRelated Item
Specifications
- Product Height51.375 inchesProduct Width29.75 inchesProduct Depth25.0625 inchesDepth Without Handle25.0625 inchesOven 1 ConvectionYesOven 2 ConvectionYes
- Key Specs
- Product Height: 51.375 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.75 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.0625 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 25.0625 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- General
- Brand: Viking
- Model Number: RVDOE330MA
- Product Name: 30" Built-In Electric Convection Double Wall Oven-Martini
- Color: Martini
- Dimensions
- Product Height: 51.375 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29.75 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25.0625 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 25.0625 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Product Weight: 374 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 50.62 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28.5 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.3 cubic feet
- Oven 2 Capacity: 4.3 cubic feet
- Features
- Oven Type: Double wall oven
- Control Type: Knob
- Lock Type: Self-cleaning mode lock
- Oven Light: true
- Design
- Display Type: LED
- Functions
- Sabbath Mode: true (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven 1
- Oven 1 Location: Upper
- Oven 1 Interior Height: 16 inches
- Oven 1 Interior Width: 25 inches
- Oven 1 Interior Depth: 18.5 inches
- Oven 1 Cavity Material: Porcelain
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Rack Positions: 5
- Number of Oven 1 Racks: 3
- Oven 1 Bake Element: 2000 watts
- Oven 1 Broil Element: 3600 watts
- Oven 2
- Oven 2 Location: Lower
- Oven 2 Interior Height: 16 inches
- Oven 2 Interior Width: 25 inches
- Oven 2 Interior Depth: 18.5 inches
- Oven 2 Cavity Material: Porcelain
- Oven 2 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection Type: Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Rack Positions: 5
- Number of Oven 2 Racks: 3
- Oven 2 Bake Element: 2000 watts
- Oven 2 Broil Element: 3600 watts
- Electrical
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Certifications Listings & Approvals
- Product Safety Certifications and Standard(s): ETL Listed (Lists the applicable certifications and/or standards, as stated by the manufacturer, in which the product has met the requirements for the assurance of quality and safety.)
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Warranty - Labor: 2-year full - complete product. 90-day cosmetic parts such as glass, painted items and decorative items. 5-year limited warranty - electric heating element.
- Other
- UPC: 800284074861
The Viking 3 Series 30" Electric Double Oven combines style and performance with a total of 8.6 cu. ft. of cooking capacity. Both ovens offer 10 cooking modes, including convection baking and roasting, for consistent, even results. With full-extension TruGlide racks, a concealed bake element, and intuitive controls, this double oven is designed for convenience, flexibility, and everyday reliability.
- Two-speed convection system.: Circulates air throughout entire oven cavity for maximum airflow and excellent cooking results.
- 10-pass broiler with heat reflector.: Provides excellent results for a variety of broiling applications.
- Meat probe.: Ensures perfect baking/roasting of meats. Meat probe is featured in the upper oven only.
- Star-K certified.: Provides a dedicated Sabbath mode.
- Extra large oven cavity.: Each oven provides a full 4.3 cu. ft. interior.
Whats Included
- Double Wall Oven
- 6 oven racks - 2 with TruGlide full extension feature.
- Meat Probe
Product Manuals
Q: How does the convection system work in this oven?
A: The two-speed convection system circulates air throughout the entire oven cavity for maximum airflow and even cooking.
Q: What type of racks does this double oven have?
A: This oven features full-extension TruGlide™ racks.
Q: What is the wattage of the broil element in the lower oven?
A: The broil element in the lower (Oven 2) is 3600 watts.
Q: What is the total oven capacity of this Viking oven?
A: This Viking oven has a total cooking capacity of 8.6 cu. ft.
Q: Is there a meat probe included with this oven?
A: Yes, a meat probe is included, but it is featured in the upper oven only.
Q: How many cooking modes does each oven offer?
A: Both ovens offer 10 cooking modes, including convection baking and roasting.
Q: Is this oven Star-K certified?
A: Yes, this oven is Star-K certified and provides a dedicated Sabbath mode.
Q: What is the wattage of the broiler element in each oven?
A: The broiler element in both the upper and lower ovens is 3600 watts.
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The Viking 3 Series 30" Electric Double Oven combines style and performance with a total of 8.6 cu. ft. of cooking capacity. Both ovens offer 10 cooking modes, including convection baking and roasting, for consistent, even results. With full-extension TruGlide racks, a concealed bake element, and intuitive controls, this double oven is designed for convenience, flexibility, and everyday reliability.
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| Pros for Viking - 30" Built-In Electric Convection Double Wall Oven - Martini | |||
|---|---|---|---|
| There were no pros for this product— | Cooking Performance | There were no pros for this product— | There were no pros for this product— |
| Cons for Viking - 30" Built-In Electric Convection Double Wall Oven - Martini | |||
| There were no cons for this product— | Timer Sound | There were no cons for this product— | There were no cons for this product— |
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