
The Viking 3 Series 30" Electric Single Oven offers powerful performance with a sleek, modern design. With 10 cooking modes—including TruConvec convection—and a spacious 4.3 cu. ft. capacity, it’s built for versatility and precision. Features like TruGlide full-extension racks, concealed bake element, and durable metal knobs ensure convenience and safety in every use.
Q: How does the broiler in this oven perform?
A: The oven uses a 10-pass broiler with a heat reflector, providing excellent results for various broiling tasks.
Q: What type of cleaning method does this oven use?
A: This oven uses a self-high heat cleaning method.
Q: Is there a meat probe included with this oven?
A: Yes, a meat probe is included to ensure perfectly baked or roasted meats.
Q: Does this oven have a convection system?
A: Yes, it has a two-speed convection system that circulates air throughout the entire oven cavity for maximum airflow and excellent cooking results.
Q: Is this oven Star-K certified?
A: Yes, this oven is Star-K certified and has a dedicated Sabbath mode.
Q: How many rack positions does the oven have?
A: The oven has 6 rack positions.
Q: What is the voltage requirement for this oven?
A: This oven requires 240 volts.
Q: Is there a meat probe included with this oven?
A: Yes, a meat probe is included to ensure perfect baking/roasting of meats.

The Viking 3 Series 30" Electric Single Oven offers powerful performance with a sleek, modern design. With 10 cooking modes—including TruConvec convection—and a spacious 4.3 cu. ft. capacity, it’s built for versatility and precision. Features like TruGlide full-extension racks, concealed bake element, and durable metal knobs ensure convenience and safety in every use.

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