Viking - 36 in. Wide 4 Burner VGR Freestanding 7-Series Gas Range - Stainless Steel

The convection technology in the oven ensures faster cooking times by circulating hot air throughout the oven cavity, eliminating hot and cold spots. This consistent air circulation allows for even cooking and browning of food, resulting in flavorful results. Additionally, the reversing convection fan, which is larger than most on the market, enhances thorough and even cooking, especially when preparing large quantities of food.

This Viking range uses an exclusive SureSpark™ Ignition System with automatic re-ignition. It ensures consistent and reliable ignition on all burners. If the burners extinguish while cooking, the system automatically reignites them, ensuring safety and convenience.

This Viking VGR73624GSSLP range requires liquid propane gas and cannot be converted to use natural gas.

Yes, an optional 15,000 BTU griddle/grill made of cast iron with a non-stick surface is included with this range. It is designed for easy cleanup and can be removed for cleaning.

The primary oven of the VGR Freestanding 7-Series Gas 36"W Range by Viking offers various cooking modes to enhance the cooking experience. These modes include convection baking, convection broiling, infrared broiling, and convection infrared broiling. Convection baking ensures even cooking and reduces cooking time by circulating hot air, while convection broiling sears meats on the outside while retaining juices and natural flavor. Infrared broiling provides intense heat for searing delicate cuts of meat, and convection infrared broiling is suitable for thick cuts of meat.