Viking - 48 in. Wide 8 Burner Dual Fuel Sealed Burner Range - Pure White
Range Power Source
Dual fuelColor
Pure WhiteNeed-haul away?
Specifications
- Product Height35.94 inchesProduct Width47.88 inchesProduct Depth30 inchesDepth Without Handle27 inchesDepth With Handle30 inchesRange TypeFreestanding
- Key Specs
- Product Height: 35.94 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47.88 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Depth Without Handle: 27 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Number of Burners: 8
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDR74828BPW
- Product Name: 48 in. Wide 8 Burner Dual Fuel Sealed Burner Range
- Color: Pure White
- Dimensions
- Product Height: 35.94 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 47.88 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 30 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Depth Without Handle: 27 inches (Measurement from the back of the product to its front (with door closed), not including handle.)
- Depth With Handle: 30 inches (Measurement from the back of the product to its front (with door closed), including the handle.)
- Product Weight: 673 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 2.6 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Gas Type: Natural gas
- Range Power Source: Dual fuel
- Ignition Type: Electric
- Soft Close Door: true
- Control Type: Backlit knob
- Oven Control Location: Front panel
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Convert to LP with Kit LPKVGR sold seperately., LP conversion by experienced servicer.
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Oven Cooking Modes: Convection, Bake, Broil, Dehydrate, Defrost
- Oven Settings: Time Bake
- Oven Features
- Convection Type: Single-fan (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Induction: false (Induction cooktops use magnetic currents to heat compatible cookware directly instead of warming the cooktop itself, which can allow for faster and more efficient cooking. There is also an added safety benefit because the surface begins to cool when cookware is removed.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Broiler Location: Oven
- Oven 1
- Oven 1 Location: Right
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 1 Racks: 3
- Number of Oven 1 Rack Positions: 6
- Oven 1 Interior Depth: 16.81 inches
- Oven 1 Interior Height: 16.5 inches
- Oven 1 Interior Width: 25.833 inches
- Oven 2
- Oven 2 Location: Left
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-cleaning high heat (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Number of Oven 2 Racks: 2
- Number of Oven 2 Rack Positions: 6
- Oven 2 Interior Depth: 16.81 inches
- Oven 2 Interior Height: 16.5 inches
- Oven 2 Interior Width: 13.75 inches
- Cooktop Features
- Cooktop Surface Type: Grate (On electric cooktops, coil elements are typically more durable and tend to provide more evenly conducted heat than smoothtops. However, smoothtops may be easier to clean and have a distinctive streamlined appearance.)
- Cooktop Surface Material: Porcelain
- Number of Burners: 8
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): Elevation (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 23000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 23000 british thermal units
- Burner 3 Rating: 23000 british thermal units
- Burner 4 Rating: 23000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Burner 7 Rating: 15000 british thermal units
- Burner 8 Rating: 8000 british thermal units
- Total Maximum BTU Rating: 145000 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Electrical
- Amperage: 43 amperes (Strength of electrical current.)
- Voltage: 240 volts (Amount of power needed to support an electrical current.)
- Included
- Propane Conversion Kit Included: false
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Chemical Disclosures: NA (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284064008
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
- Simply Refined: New color-matched control panel introduces a more seamless, integrated expression of professional character.
- VariSimmer™ Setting: The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- Elevation™ Burners: Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
- SureSpark Ignition System: The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
- Rapid Ready™ Preheat System: Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- CoolLit™ LED Lights: NEW BlackChrome™ Knobs with CoolLit™ LED backlighting.
- TruGlide™ Full Extension Rack: Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Vari-Speed Dual Flow™ Convection System: Has the largest fan in the industry, the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Whats Included
- (3) Tru-Glide Rack
- 2 x safety shelf
- Island Trim
- Viking Professional 7 Series VDR74828BPW
Q: How many burners does this Viking range have?
A: This Viking range has eight burners.
Q: Does this Viking range have a self-cleaning feature for the oven?
A: Yes, this Viking range has a self-cleaning oven.
Q: What is the oven capacity of this Viking range?
A: The oven capacity is 4.7 cubic feet.
Q: Where is the broiler located on this Viking range?
A: The broiler is located in the oven.
Q: Is this Viking range compatible with propane?
A: Yes, this Viking range is convertible to propane.
Q: What type of cooktop surface does this Viking range have?
A: This Viking range has a grate cooktop surface.
Q: What type of cleaning does the oven use?
A: This range features a self-cleaning oven.
Q: What is the oven capacity of this Viking range?
A: The oven capacity is 4.7 cubic feet.
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Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.
The Viking 5-Series open-burner all gas range touts dual large capacity ovens with 6 different cooking modes and 6 oven rack positions. The ovens are heated with a 30,000 BTU U-shaped burner for maximum coverage in the oven cavity, for faster pre-heat and more even cooking. The oversized infrared Broiler provides intense searing heat for broiling applications.
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