
Make cooking more enjoyable with this 36-inch Viking gas range. Its 5.1 cu. ft. oven's extra-large capacity fits full-size commercial baking sheets, and its TruGlide full-extension racks provide reliable support of heavy bakeware. The ViChrome griddle of this five-burner Viking gas range is interchangeable with grill accessories for added cooking options.How to Measure for a New ApplianceA little measuring now can help you avoid delivery headaches later. Watch the video ›
A: The range is relatively easy to clean. For regular cleaning, use hot soapy water and a soft cloth. For stubborn spots, use a non-abrasive cleanser such as Bon Ami™ and a soft brush or Scotch Brite™ pad. Avoid using ammonia-based cleaners or steel wool pads as they can damage the surfaces. For the griddle, simply wipe it down with a clean cloth or paper towel after it has cooled. For thorough cleaning, remove the griddle plate and wash it in the sink. Avoid using non- stick cooking spray or corn oil on the griddle. The oven features a self-cleaning cycle that burns off soil and deposits at high temperatures. However, some areas need to be cleaned manually before starting the cycle, such as the door, door frame, and up to 2 inches inside the frame. Do not use commercial oven cleaners inside the oven.
A: The 5.1 cubic feet oven capacity of the Viking gas range is larger than most ranges in its class, which typically offer around 4.8 to 5 cubic feet. This extra capacity can accommodate full-size commercial baking sheets and multiple racks, making it suitable for large families or frequent entertaining that requires cooking large quantities of food.
A: To maintain the range and prolong its lifespan, regularly wipe the surfaces with warm soapy water and a soft cloth. For stubborn stains, use a non-abrasive cleanser like Bon Ami™ and a soft brush or Scotch Brite™ pad. Avoid using steel wool, abrasive cloths, or harsh cleansers, as they can damage the surfaces.
A: The energy efficiency of this Viking range compared to other models is not specified in the provided context. However, it does mention several features that can help reduce energy consumption during cooking, such as split baking and broiling elements for faster preheating and more even heating, a reversing convection fan for thorough and even cooking, and four convection modes for improved air circulation and shorter cooking times.
A: Yes, the range has several special cooking modes and features. It has four convection modes that offer greater air circulation to shorten cooking times and cook foods more evenly. It also has three broiling modes, including a new low- broil mode for delicate broiling and top-browning. Additionally, the range features a 1500°F closed door, infrared broiler that allows intense heat to sear delicate cuts of meat.
A: The Viking 5.1 Cu. Ft. Freestanding Gas Convection Range comes with three oven racks. All the racks are adjustable and can be easily removed and arranged at various levels to accommodate different dish heights.
A: The range is compatible with any cookware, and it is not necessary to replace existing cookware with commercial cookware. However, it is recommended to use pans with flat bottoms and handles that are easily grasped and stay cool. Non-stick cooking spray and corn oil are not recommended for the griddle/simmer plate. The iDevices® Kitchen Thermometer (KTAVGR or CKTAVGR) is available as an optional accessory.
Q: Does the range have a self-cleaning feature, or does it require manual cleaning?
A: Yes, this Viking range features a self-cleaning cycle. During this cycle, the oven reaches high temperatures to burn off soil and deposits, leaving a powder ash residue that can be easily removed with a damp cloth after the cycle is complete.