“How easy is it to clean the range, including the griddle and oven, and are there any special cleaning requirements or recommended cleaning products?”

1-1 of 1 Answer

• The range is relatively easy to clean. For regular cleaning, use hot soapy water and a soft cloth. For stubborn spots, use a non-abrasive cleanser such as Bon Ami™ and a soft brush or Scotch Brite™ pad. Avoid using ammonia-based cleaners or steel wool pads as they can damage the surfaces. For the griddle, simply wipe it down with a clean cloth or paper towel after it has cooled. For thorough cleaning, remove the griddle plate and wash it in the sink. Avoid using non- stick cooking spray or corn oil on the griddle. The oven features a self-cleaning cycle that burns off soil and deposits at high temperatures. However, some areas need to be cleaned manually before starting the cycle, such as the door, door frame, and up to 2 inches inside the frame. Do not use commercial oven cleaners inside the oven.

  This answer was generated by AI based on customer and product data.