Viking - Professional 5 Series 30" Built-In Double Electric Convection Wall Oven - Blue
Color
BlueDelivery to
Specifications
- Color FinishBlueProduct Height51 7/8 inchesProduct Width29 1/2 inchesProduct Depth25 3/4 inchesOven 1 ConvectionYesOven 2 ConvectionNo
- Key Specs
- Color Finish: Blue
- Product Height: 51 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Convection: false (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VDOE130SB
- Product Name: Professional 5 Series 30" Built-In Double Electric Convection Wall Oven
- Color: Blue
- Color Finish: Blue
- Dimensions
- Product Height: 51 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 29 1/2 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 25 3/4 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 30 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 424 pounds (The out of box weight of the item.)
- Cut-Out Dimensions
- Cut-Out Height: 50 5/8 inches (Minimum required height of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Width: 28 1/2 inches (Minimum required width of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Cut-Out Depth: 24 inches (Minimum required depth of the installation location for a standard installation of the product. This measurement will help you determine if the appliance will fit into the desired space and have the clearance necessary for proper operational use. Please refer to the manufacturer’s installation documentation for detailed measurement requirements.)
- Capacity
- Oven 1 Capacity: 4.7 cubic feet
- Oven 2 Capacity: 4.7 cubic feet
- Features
- Oven Type: Double wall oven
- Oven Power Source: Electric
- Control Type: Knob
- Clock Display: true
- Oven Light: true
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Hidden Bake Element: true (This feature provides more space within the cooking cavity and allows for cleaning without navigating around an exposed heating element.)
- Timer: true
- Time Bake: true (Allows you to program the appliance to run at a pre-determined time and automatically turn off when baking time is finished. Plan for mealtime or entertaining by setting your oven to start baking at a convenient time and reduce the worry of overcooking your food with the automatic shut off feature.)
- Oven 1 Specification
- Oven 1 Location: Lower
- Oven 1 Interior Height: 16 1/2 inches
- Oven 1 Interior Width: 25.3 inches
- Oven 1 Interior Depth: 16 13/16 inches
- Oven 1 Cavity Material: Porcelain
- Oven 1 Convection: true (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 1 Convection Type: True Convection (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Oven 1 Window: true
- Oven 1 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Upper
- Oven 2 Interior Height: 16 1/2 inches
- Oven 2 Interior Width: 25.3 inches
- Oven 2 Interior Depth: 16 13/16 inches
- Oven 2 Convection: false (A fan and exhaust system that circulate air to heat the entire oven interior consistently for baking and roasting.)
- Oven 2 Window: true
- Oven 2 Cleaning Method: Self-High Heat Cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Electrical Specification
- Amperage: 40 amperes (Strength of electrical current.)
- Voltage: 230 volts (Amount of power needed to support an electrical current.)
- Amperage At 208 Volts: true
- Amperage At 240 Volts: true
- Certifications Listings & Approvals
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284030874
Make amazingly delicious dinners and baked goods with this Viking Professional 5 Series electric double wall oven. The concealed bake elements preheat in minutes and make cleanup easy, and the 10-pass broiler lets you sear a variety of dishes. This Viking Professional 5 Series electric double wall oven has Vari-Speed Dual Flow convection systems that ensure even heat distribution.
- Experience reduced cooking times: TruConvec convection utilizes a 3rd hidden element and a fan to improve air circulation.
- Self-cleaning oven: Conveniently eliminates the need to scrub by doing the cleaning for you.
- Provides plenty of space to cook dinner and dessert for the whole family: 4.7 cu. ft. capacity in the upper and lower ovens.
- Upper oven and lower oven racks: Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.
- Hidden bake element: Helps maximize interior space.
- Porcelain oven interior: Provides a stylish appearance.
Whats Included
- Viking Professional 5 Series VDOE130SB
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
Product Manuals
Q: Does this oven have a clock display?
A: Yes, this oven has a digital clock display. The time-of-day must be set before any other program can be used. The digital display shows the time, and there is also an analog clock on some models.
Q: What is the required voltage for this oven to operate?
A: The required voltage for this Viking oven to operate is 230 volts.
Q: How does the self-cleaning oven feature work, and how convenient is it to use?
A: The self-cleaning oven feature utilizes a pyrolytic process where elevated temperatures burn off soils and deposits within the oven. This eliminates the need for manual scrubbing. It is convenient as it reduces the effort required for oven cleaning and maintains the oven's cleanliness.
Q: Can the oven racks be adjusted to different positions, and how many positions are there?
A: Yes, the oven racks can be adjusted to different positions. There are six adjustable rack positions in total.
Q: What is the total capacity of each oven in this double wall oven?
A: The total capacity of each oven in this double wall oven is 4.7 cubic feet. This information can be found in the product features section of the provided context.
Q: How much does this oven weigh?
A: The weight of the Professional 5 Series 30" Built-In Double Electric Convection Wall Oven by Viking is 423.9 pounds.
Q: How does the TruConvec convection feature work, and how does it improve cooking times?
A: The TruConvec convection feature utilizes a motorized fan to circulate heated air evenly throughout the oven cavity, eliminating hot and cold spots. This consistent air circulation enables multi-rack baking and reduces cooking times by 10-15% for large items cooked in the convection roast function.
Q: What is the manufacturer's warranty coverage on parts and labor for this oven?
A: The manufacturer provides a two-year full warranty on parts and labor for this oven from the date of original retail purchase or closing date for new construction, whichever is longer. During the third through fifth year, any surface bake element, broil element, or convection cook element that fails due to defective materials or workmanship will be repaired or replaced free of charge for the part itself, but the owner is responsible for all other costs, including labor.
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