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Roast entrees and bake desserts with this Viking 30-inch electric double wall oven. The Vari-Speed Dual Flow convection systems use two-speed fans to maximize airflow and heat distribution to ensure food is cooked evenly. This Viking 30-inch electric double wall oven has 10-pass dual bake elements that heat up quickly and maintain steady temperatures.
Q: What is the maximum temperature this oven can reach?
A: The maximum temperature that this oven can reach is 550° F (287.8° C).
Q: What is the voltage required for this oven?
A: The voltage required for the Viking Professional 5 Series 30" Built-In Double Electric Convection Wall Oven is 230 volts. This information is found in the product specifications under the "Voltage" category.
Q: How many racks does each oven have?
A: Each oven has three TruGlide racks. The upper oven has two TruGlide racks, while the lower oven has one TruGlide rack. All ovens have six rack positions.
Q: What are the required dimensions for the cut-out for this oven?
A: The required dimensions for the cut-out for this oven are: - Cut-Out Width: 28 1/2 inches - Cut-Out Height: 50 5/8 inches - Cut-Out Depth: 24 inches
Q: What cooking modes are available on this oven?
A: The Professional 5 Series 30" Built-In Double Electric Convection Wall Oven by Viking offers various cooking modes, including bake, convection bake, convection roast, high-broil, medium-broil, low-broil, convection broil, and timed bake.
Q: What is the total capacity of both ovens?
A: The total capacity of both ovens is 9.4 cubic feet. Each oven has a capacity of 4.7 cubic feet.
Q: Can the oven racks be adjusted?
A: Yes, the oven racks can be adjusted. The oven has six adjustable rack positions. The racks can be easily removed and arranged at various levels.
Q: Does this oven have a self-cleaning feature?
A: Yes, this oven does have a self-cleaning feature. The oven features a pyrolytic self-cleaning cycle where the oven reaches elevated temperatures to burn off soil and deposits. An integral smoke eliminator helps reduce odors associated with the soil burn-off.

Roast entrees and bake desserts with this Viking 30-inch electric double wall oven. The Vari-Speed Dual Flow convection systems use two-speed fans to maximize airflow and heat distribution to ensure food is cooked evenly. This Viking 30-inch electric double wall oven has 10-pass dual bake elements that heat up quickly and maintain steady temperatures.

Use this 27-inch Viking Professional double wall oven to bake treats for a crowd. Its six oven racks provide plenty of room for roasting vegetables or meats, and its Dual Flow convection system ensures multiple stacked dishes are heated evenly. This Viking Professional double wall oven has a large window opening for a better view of your food.

Be ready for holiday feasts with this 30-inch Viking electric double wall oven. Two 4.7 cu. ft. cells let you prepare a turkey and a ham at the same time or bake pies while the green bean casserole is cooking. This versatile Viking electric double wall oven offers four convection and two conventional modes.

Get the crisp you crave, right from your oven. This 30" Combination Microwave Wall Oven with Air Fry Mode circulates hot air around the included basket to cook with less oil. Microwave convection cooking turns the microwave into a second oven for small batch bakes like cookies, madeleines and cakes.
| Pros for Viking - Professional 5 Series 30" Built-In Double Electric Convection Wall Oven - Damascus Gray | |||
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| There were no pros for this product— | There were no pros for this product— | There were no pros for this product— | |
| Cons for Viking - Professional 5 Series 30" Built-In Double Electric Convection Wall Oven - Damascus Gray | |||
| There were no cons for this product— | There were no cons for this product— | There were no cons for this product— |
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Expensive but very nice oven. Has nice features like roll out racks.
This review is from Viking - Professional 5 Series 29.5" Built-In Double Electric Convection Wall Oven - Stainless Steel
Posted by MovieGuy