Viking - Professional 5 Series Freestanding Double Oven Gas Convection Range - Slate Blue
Range Power Source
GasColor
Slate BlueDelivery to
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Specifications
- Color FinishBlueProduct Height36 7/8 inchesProduct Width48 inchesProduct Depth24 1/3 inchesRange TypeFreestandingSingle/Double OvenDouble Oven
- Key Specs
- Color Finish: Blue
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Single/Double Oven: Double Oven
- Number of Burners: 8
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- General
- Brand: Viking
- Model Number: VGR5488BSB
- Product Name: Professional 5 Series Freestanding Double Oven Gas Convection Range
- Color: Slate Blue
- Color Finish: Blue
- Dimensions
- Product Height: 36 7/8 inches (The out of box height of the item. Height is measured as the vertical distance from the bottom of the item to the top as it would be primarily used or placed.)
- Product Width: 48 inches (The out of box width of the item. Width is measured as the horizontal distance from one side of the item to the other as it would be primarily used or placed.)
- Product Depth: 24 1/3 inches (The out of box depth of the item. Depth is measured as the distance from the front of the item to the back as it would be primarily used or placed.)
- Standardized Width: 48 inches (An approximated measurement (exact width may differ slightly) determined by the manufacturer in accordance with industry standards. Standardized sizes are intended to assist consumers when purchasing appliances and planning for installation.)
- Product Weight: 575 pounds (The out of box weight of the item.)
- Capacity
- Oven 1 Capacity: 2.1 cubic feet
- Oven 2 Capacity: 4 cubic feet
- Features
- Range Type: Freestanding (Freestanding ranges have finished sides and a backguard where the oven controls are located; this style allows for the most versatility in placement. Slide-in ranges may have unfinished sides and are wider at the top to overlap the countertop on each side, allowing for a built-in appearance. Drop-in ranges are also known for their built-in style and are designed to fit custom cabinetry or countertops.)
- Downdraft Ventilation: false (This ventilation system, typically integrated right into the cooktop, pulls smoke and fumes downward in order to ventilate them away from the cooking area. If a range hood is not an option due to your cooktop location or you need more cabinet space above the cooking surface, downdraft ventilation will save space while ensuring smoke and odors are still being ventilated.)
- Range Power Source: Gas
- Gas Type: Natural gas
- Soft Close Door: true
- Control Type: Knob
- Oven Control Location: Front panel
- Oven Light: true
- Propane (LP) Convertible: true
- Propane Kit Model Compatibility: Convert to LP with Kit LPKPDR., LP conversion by experienced servicer.
- Functions
- Sabbath Mode: false (This mode complies with the rules of Halakha and allows Shabbat-observant people to use the appliance on the Shabbat and other Jewish holidays.)
- Oven Cooking Modes: Convection
- Oven Settings: Time Bake, Broil, Convection
- Oven Features
- Convection Type: Single-fan with heating element (Convection adds a fan system to the two heating elements for continuous air motion and efficient cooking. True convection adds a third heating element to the fan system, for even more uniform heating.)
- Single/Double Oven: Double Oven
- Drawer Type: None (Many ranges have a drawer located beneath the oven. In some models, this drawer functions as a broiler for high-heat cooking and browning. Other models have warming drawers to keep prepared foods warm until serving. If the drawer has no cooking function, it serves as convenient storage for pans and baking sheets.)
- Oven 1 Specification
- Oven 1 Location: Left
- Oven 1 Window: true
- Oven 1 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Oven 2 Specification
- Oven 2 Location: Right
- Oven 2 Window: true
- Oven 2 Cleaning Method: Manual cleaning (There are several ways to clean the inside of your oven. Depending on the model, it might require manual cleaning or have a self-clean function. Self-clean functions use either high heat or steam to break down grease and food debris within the cooking cavity.)
- Cooktop Features
- Cooktop Surface Material: Porcelain
- Number of Burners: 8
- Sealed Burners: true (A cap covers the internal components of the burner to prevent food spilling into the flame or under the cooktop, allowing for easier cleaning.)
- Specialty Burner(s): VSH Pro sealed, TruPowerPlus (Do more with your cooktop with burners designed for specific cooking needs and precise control. For example, simmer burners provide consistent, low-temperature heat for melting delicate foods or simmering sauces, while power burners provide high cooking power for quick boiling, searing, or stir-fry cooking.)
- Grate Material: Cast iron
- Griddle Included: false
- Burner Rating
- Burner 1 Rating: 15000 british thermal units (An average home cooktop burner gives off about 7,000 BTUs of heating power. Burners with higher BTU ratings are better suited for searing or stir-fry cooking, while lower burner ratings are ideal for simmering.)
- Burner 2 Rating: 15000 british thermal units
- Burner 3 Rating: 15000 british thermal units
- Burner 4 Rating: 15000 british thermal units
- Burner 5 Rating: 15000 british thermal units
- Burner 6 Rating: 15000 british thermal units
- Burner 7 Rating: 15000 british thermal units
- Burner 8 Rating: 18500 british thermal units
- Total Maximum BTU Rating: 183500 (The total amount of gas, measured in British Thermal Units (BTU), used by the appliance when operating at its maximum output.)
- Included
- Power Cord Included: true (Connects your product to an electrical outlet, allowing for immediate use (provided that other installation requirements are met).)
- Propane Conversion Kit Included: false
- Gas Regulator Inlet Thread Size: 1/2 inch (The internal (female) thread size of the gas inlet connection on the appliance’s gas regulator. Note: this is not referring to the gas line size requirement.)
- Certifications Listings & Approvals
- Chemical Disclosures: 0 (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Warranty
- Warranty - Parts: 2 years
- Warranty - Labor: 2 years
- Compatibility
- App Compatible: false (The product can be connected to a program or software application on a mobile device, which then receives collected data from the product.)
- Other
- UPC: 800284025979
Become the ultimate home chef with this Viking 5 Series gas range. The built-in ovens let you make two dishes at once, and the six cooking modes make it easy to prepare a variety of dishes. This Viking 5 Series gas range has a TruPower Plus burner that cooks food evenly and delivers up to 18,500 BTUs of heat.
- 8 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple dishes in 2 separate ovens: 4 cu. ft. right oven and 2.1 cu. ft. left oven allow you to cook dishes at different temperatures.
- Safety features: Include SureSpark reignition system.
- 8 cooktop burners: To meet various cooking requirements.
- Porcelain-enamel cooktop surface: Offers a durable design.
- Circulates air throughout the oven: Convection technology for fast cook times and flavorful results.
- Prevents spills from spreading: Sealed burner eliminates the space between the burner and the cooktop.
- Accommodates multiple dishes in 2 separate ovens: 4 cu. ft. right oven and 2.1 cu. ft. left oven allow you to cook dishes at different temperatures.
- Safety features: Include SureSpark reignition system.
Whats Included
- Viking Professional 5 Series VGR5488BSB
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
- Viking Professional 5 Series VGR5488BSB
- Regular Rack
- 2 Tru-Glide Racks
- Island Trim
Product Manuals
Q: Is it possible to convert the range from natural gas to propane?
A: Yes, it is possible to convert the range from natural gas to propane. The Propane Kit Model Compatibility section in the context states "Convert to LP with Kit LPKPDR.".
Q: Does the range have a self-cleaning function or does it require manual cleaning?
A: The Viking Professional 5 Series Freestanding Double Oven Gas Convection Range does not have a self-cleaning function and requires manual cleaning. The product description and use and care manual both specify that the oven cleaning method is manual.
Q: Does the range come with a griddle, or is it an additional purchase?
A: The Professional 5 Series Freestanding Double Oven Gas Convection Range does not come with a griddle. The griddle is an optional accessory that can be purchased separately. The optional griddle is constructed of machined steel with a blanchard finish and is uniquely designed to offer excellent cooking performance as well as easy clean up.
Q: What is the highest temperature setting on the oven?
A: The highest temperature setting on the oven is 450°F. This information can be found in the section "Before first use".
Q: Are there any differences in size or features between the left and right ovens?
A: Yes, there are differences in size and features between the left and right ovens. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet. Additionally, the right oven has a convection feature, while the left oven does not.
Q: How large are the two ovens in terms of cubic feet capacity?
A: The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet.
Q: How does the convection technology work and what are its advantages?
A: Convection technology utilizes a motorized fan to circulate hot air throughout the oven, ensuring even heat distribution and faster cooking times. This allows for multi-rack baking and roasting, with consistent results and reduced cooking time by 10-15% for single items or smaller loads. Additionally, convection cooking sears meats on the outside while retaining more juices and natural flavor, making it ideal for thick cuts.
Q: What is the purpose of the SureSpark reignition system?
A: The SureSpark reignition system automatically reignites the burners when they accidentally extinguish while cooking, ensuring consistent and reliable ignition on all burners. This feature provides peace of mind and convenience, eliminating the need for manual relighting.
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