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Become the ultimate home chef with this Viking 5 Series gas range. The built-in ovens let you make two dishes at once, and the six cooking modes make it easy to prepare a variety of dishes. This Viking 5 Series gas range has a TruPower Plus burner that cooks food evenly and delivers up to 18,500 BTUs of heat.
Q: Is it possible to convert the range from natural gas to propane?
A: Yes, it is possible to convert the range from natural gas to propane. The Propane Kit Model Compatibility section in the context states "Convert to LP with Kit LPKPDR.".
Q: Does the range have a self-cleaning function or does it require manual cleaning?
A: The Viking Professional 5 Series Freestanding Double Oven Gas Convection Range does not have a self-cleaning function and requires manual cleaning. The product description and use and care manual both specify that the oven cleaning method is manual.
Q: Does the range come with a griddle, or is it an additional purchase?
A: The Professional 5 Series Freestanding Double Oven Gas Convection Range does not come with a griddle. The griddle is an optional accessory that can be purchased separately. The optional griddle is constructed of machined steel with a blanchard finish and is uniquely designed to offer excellent cooking performance as well as easy clean up.
Q: What is the highest temperature setting on the oven?
A: The highest temperature setting on the oven is 450°F. This information can be found in the section "Before first use".
Q: Are there any differences in size or features between the left and right ovens?
A: Yes, there are differences in size and features between the left and right ovens. The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet. Additionally, the right oven has a convection feature, while the left oven does not.
Q: How large are the two ovens in terms of cubic feet capacity?
A: The left oven has a capacity of 2.1 cubic feet, while the right oven has a capacity of 4 cubic feet.
Q: How does the convection technology work and what are its advantages?
A: Convection technology utilizes a motorized fan to circulate hot air throughout the oven, ensuring even heat distribution and faster cooking times. This allows for multi-rack baking and roasting, with consistent results and reduced cooking time by 10-15% for single items or smaller loads. Additionally, convection cooking sears meats on the outside while retaining more juices and natural flavor, making it ideal for thick cuts.
Q: What is the purpose of the SureSpark reignition system?
A: The SureSpark reignition system automatically reignites the burners when they accidentally extinguish while cooking, ensuring consistent and reliable ignition on all burners. This feature provides peace of mind and convenience, eliminating the need for manual relighting.

Become the ultimate home chef with this Viking 5 Series gas range. The built-in ovens let you make two dishes at once, and the six cooking modes make it easy to prepare a variety of dishes. This Viking 5 Series gas range has a TruPower Plus burner that cooks food evenly and delivers up to 18,500 BTUs of heat.

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