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Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Damascus Gray

Model: VSOF7301DG
SKU: 6384121
Sold byBest Buy

About this product

Give your kitchen sophisticated style with this Viking Professional 7 Series electric French door wall oven. The extra-large Gourmet-Glo infrared broiler sears meats beautifully for juicy, delicious results, while Rapid Ready preheating heats the oven quickly to reduce cooking times. This Viking Professional 7 Series electric French door wall oven features the Vari-Speed Dual Flow convection system to ensure maximum airflow for even baking and roasting.

Color

Damascus Gray

Specifications

  • Color Finish
    Gray
    Product Height
    29 1/2 inches
    Product Width
    29 1/2 inches
    Product Depth
    25 2/3 inches
    Depth With Handle
    25 2/3 inches
    App Compatible
    No

Features

  • Experience reduced cooking times

    True Convection cooking system utilizes a 3rd hidden element and a fan to improve air circulation.

  • Steam-clean oven

    Save time and effort by steam-cleaning the oven after cooking.

  • 4.7 cu. ft. oven capacity

    Provides plenty of space to cook large meals for your entire family.

  • Oven racks

    Feature handles for easy access and can be placed in 6 positions to accommodate a variety of cookware.

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Reviews

Rating 3.8 out of 5 stars with 6 reviews

5 star rating. 4 reviews2 star rating. 1 review1 star rating. 1 review
67% would recommend to a friend

The vast majority of our reviews come from verified purchases. Reviews from customers may include My Best Buy members, employees, and Tech Insider Network members (as tagged). Select reviewers may receive discounted products, promotional considerations or entries into drawings for honest, helpful reviews.

  • Rated 5 out of 5 stars

    Fabulous Oven

    Very sexy oven. Love the French doors. Easy getting food out, no worries of burning self when bending over a door. Bakes multiple sheets of cookies evenly.

    This review is from Viking - Professional 7 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel

    Posted by MIckie

  • Rated 5 out of 5 stars

    Looks pretty

    Haven't installed yet but it looks pretty. We wanted a French door oven and this one looked and felt the best in store so we went with this one instead of the cheaper lower quality brands

    This review is from Viking - Professional 7 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel

    Posted by Whit

  • Rated 2 out of 5 stars

    Exhaust hood not matched up with proper exhaust

    The exhaust hood was supposed to fit 7 in duct but was actually made for 10 inch duct. Exhaust fan was rated for 7 in duct but had to be modified to fit. Sales personnel were not familiar with these higher end system

    This review is from Viking - Professional 7 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel

    Posted by WildBill

  • Rated 5 out of 5 stars

    Love my oven

    I just love my new oven. The doors make it easier to reach the food when it is hot..

    This review is from Viking - Professional 7 Series 29.5" Built-In Single Electric Convection Wall Oven - Stainless Steel

    Posted by Renee

  • Rated 1 out of 5 stars

    Disappointing

    I was very excited to upgrade my kitchen to all Viking appliances. I am starting to think that I have made an expensive mistake. So far I have had issues with my french door oven, gas range and dishwasher. I will review the french door oven here. I am an avid baker so I was excited to bake in this oven. The first cakes I made were burnt on the top and not cooked through. I put this down to learning a new oven. However after my 3rd cake flopped, I bought an oven thermometer. Using the Bake mode, I set the oven to 350 and preheated it, giving the oven an extra 10 minutes after it indicated that it had preheated. I then placed my cake in the oven taking care to only open the doors as long as it took me to place the cake on the center rack. During the hour my cake was in the oven, the temperature on the oven thermometer went up to 400 and then dropped to 300 and then back again. No wonder my cakes were burning on the top and then not cooking through. The temperature does better in all the convection modes and remains steady but is 25 degrees warmer than the setting on the thermostat. The Viking technician is coming out to look at it and hopefully it can be repaired. I have become friendly with the technician as this will be the 4th time he is at my house. The other times were to repair my Viking dishwasher that failed right out of the box.

    This review is from Viking - Professional 7 Series 30" Built-In Single Electric Convection Oven - Vanilla Cream

    Posted by JLdV

See all customer reviews
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Specs

Questions & Answers

  • Does the oven come with a manufacturer's warranty, and if so, what does it cover and for how long?

    Yes, the oven comes with a manufacturer's warranty. The warranty covers defects in materials or workmanship for a period of two years from the date of original retail purchase or closing date for new construction, whichever is longer. The warranty also includes a five-year limited warranty on burners and a full ninety-day cosmetic warranty.

    This question and answer was generated by AI based on customer and product data.

  • What is the voltage requirement for the oven, and does it need a specific electrical outlet?

    The voltage requirement for the oven is 230 volts. It is recommended to use a dedicated electrical outlet for the oven to ensure proper functioning and safety.

    This question and answer was generated by AI based on customer and product data.

  • How does the performance of this Viking oven compare to other models in the Professional 7 Series, and what are the key differences?

    This Viking oven offers a broad range of baking and broiling modes, including split baking and broiling elements for faster preheating and more even heating. It also features a reversing fan that is twice the size of most models on the market, ensuring thorough and even cooking. Key differences include four convection modes for enhanced air circulation and faster cooking, dual broiling elements for intense radiant heat and larger coverage, and a lighting system that provides more light with less glare.

    This question and answer was generated by AI based on customer and product data.

  • What is the significance of the True Convection cooking system, and how does it impact cooking times?

    The True Convection cooking system in the Viking Professional 7 Series oven utilizes a hidden third heating element and a fan to circulate hot air evenly throughout the oven cavity. This advanced technology enables faster cooking times, especially for large items cooked using the convection roast function, with a potential reduction of 10-15% compared to conventional ovens.

    This question and answer was generated by AI based on customer and product data.

  • How does the oven's 4.7 cubic feet capacity compare to other models in its class, and is it suitable for large meals?

    The Viking Professional 7 Series 30" Built-In Single Electric Convection Oven offers a spacious 4.7 cubic feet capacity, which is larger compared to many other models in its class. This ample space allows for accommodating multiple pan sizes and cooking large meals for the entire family. The oven's design and features, such as the True Convection cooking system and Vari-Speed Dual Flow convection system, ensure even heat distribution and reduced cooking times, making it well-suited for preparing large meals efficiently.

    This question and answer was generated by AI based on customer and product data.
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