Use this large pan for roasting and baking. As a roaster, it holds a chicken or pork tenderloin; as a baking dish, it's sized to hold a layered casserole or a three-cheese lasagna. Calphalon Classic Nonstick Bakeware brings to baking what Calphalon cookware brings to cooking - classic quality construction and advanced features for reliably spectacular results. Like our cookware, Classic Nonstick Bakeware is made using construction standards of culinary professionals. It features a durable, reinforced nonstick coating which provides effortless release of even the stickiest baked goods. Calphalon Classic Nonstick Bakeware is an ideal choice for a lifetime of demanding use. Features: Vessel Construction: Heavy-gauge aluminized steel with multiple layers of a specially formulated nonstick coating. Drawn construction ensures consistent pan thickness for even heating. Folded construction on square and rectangular pans give baked goods clean, crisp edges and keep pans level and true. Classic Baking Dish
