Miyabi - 5000MCD67 5.5-inch Santoku Knife - Black
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About This Item
- Key Specs
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Knife Type Included: Santoku
- General
- Brand: Miyabi
- Model Number: 34404-143
- Product Name: Miyabi Black 5000MCD67 5.5-inch Santoku Knife
- Color: Black
- Dimensions
- Product Weight: 1 ounces (The out of box weight of the item.)
- Material
- Care And Cleaning Instructions: Hand wash
- Blade Material: Stainless Steel
- Handle Material: Black Ash
- Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
- Features
- Number of Pieces Included: 1
- Knife Type Included: Santoku
- Blade Edge: Straight
- Block Included: false
- Warranty
- Warranty - Labor: Not applicable
- Other
- UPC: 035886395254
The fine edge santoku Japanese for "three virtues" excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian allrounder.The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultrapremium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and longlasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, threestep Honbazuke method.The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatiguefree cutting. Handcrafted in Seki, Japan.
- Feature 1: Blade consists of 133 layers of steel, resulting in a floral damascus pattern
Whats Included
- Miyabi Black 5000MCD67 5.5-inch Santoku Knife
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The fine edge santoku Japanese for "three virtues" excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian allrounder.The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultrapremium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of microcarbide powdered MC66 steel, which is icehardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and longlasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, threestep Honbazuke method.The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatiguefree cutting. Handcrafted in Seki, Japan.
MIYABI moves one step closer to perfection with Kaizen II Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® icehardened blade makes for improved corrosion resistance and astonishing durability. Artisans handhone the blades using the venerable fourstep Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial Dshaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”shape handle offers a comfortable grip for stressfree cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.
MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industryleading microcarbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered "Tsuchime" finish. Each knife is handhoned in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food. The uniquely shaped handle is ergonomically designed to be comfortable in the hand. Constructed of Rosewood Pakka wood, the MIYABI Artisan handle features decorative accents and a stainless steel endcap, enhancing its striking appearance.
Introducing the Ninja NeverDull Premium Knife System, the premium knives that stay razor-sharp for over 10 years. This versatile set includes forged German stainless steel blades that are durable and perfectly balanced for comfort and control. With only a few swipes of the built-in foolproof sharpener, this all-in-one system maintains the superior sharp edge you crave use-after-use.
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