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Miyabi - 5000MCD67 5.5-inch Santoku Knife - Black

Syndicated rating, 4.9180326 out of 5 stars with 61 reviews on Zwilling.com.

(61 reviews from Zwilling.com)
$324.99

Miyabi - 5000MCD67 5.5-inch Santoku Knife - Black

Model: 34404-143
SKU: 10878316
$324.99
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About This Item

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.
  • Key Specs
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: Stainless Steel
    • Knife Type Included: Santoku
  • General
    • Brand: Miyabi
    • Model Number: 34404-143
    • Product Name: Miyabi Black 5000MCD67 5.5-inch Santoku Knife
    • Color: Black
  • Dimensions
    • Product Weight: 1 ounces (The out of box weight of the item.)
  • Material
    • Care And Cleaning Instructions: Hand wash
    • Blade Material: Stainless Steel
    • Handle Material: Black Ash
    • Chemical Disclosures: No Chemical Disclosure (The disclosure of Per- and Polyfluorinated Substances (PFAS) and/or other chemicals.)
  • Features
    • Number of Pieces Included: 1
    • Knife Type Included: Santoku
    • Blade Edge: Straight
    • Block Included: false
  • Warranty
    • Warranty - Labor: Not applicable
  • Other
    • UPC: 035886395254

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.

The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.

The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.

  • Feature 1: Blade consists of 133 layers of steel, resulting in a floral damascus pattern
Whats Included
  • Miyabi Black 5000MCD67 5.5-inch Santoku Knife
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Miyabi - 5000MCD67 5.5-inch Santoku Knife - Black
Miyabi - 5000MCD67 5.5-inch Santoku Knife - Black

The fine edge santoku - Japanese for "three virtues" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder.The MIYABI Black 5000MCD series is a true work of art. This series boasts blades of ultra-premium steel for unsurpassed sharpness. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. The blades are constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 on the Rockwell hardness scale. This results in an exceptionally sharp and long-lasting edge that is highly corrosion resistant. The authentic, thin, Japanese profile blades are wrapped in 132 additional layers of steel, resulting in a gorgeous flower Damascus pattern. Sharpening is done using the traditional, three-step Honbazuke method.The handle of the Miyabi Black series is made from the prized Bigleaf maple and dyed a black ash color. The grain and color of the black ash contrasts beautifully with the Damascus pattern of the blade. The handle is crafted in a traditional "D" shape, with a rounded spine and heel, providing optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan.

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