“I have a few questions.. 1-Is this good to make Italian Strouffli (honey balls)? 2-how is the oil drained? 3-How is the pot cleaned? Thank you.”
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1-no idea 2- pour out top side grooved so easy 3-wash with dish detergent without submerging pot.
Sorry, there was a problem. Please try again later.Sorry I haven’t used mine yet. It’s still in the box.
Sorry, there was a problem. Please try again later.I use this to cook lumpiang shanghai or commonly called egg rolls. I don’t know if that is similar to your Italian Strouffli. It does the job for me. I drained the oil, and I wiped it dry (the oil) with paper towel then soak it for a bit with water and dish soap ( enough to soften the residues from the egg rolls). I am very careful not to wet the whole unit. I used paper towel instead of a sponge. I am being very very careful to “hurt” the inside. Then, I rinse it with water, couple of times. Used paper towels to dry it. I have an electric skillet, The care is pretty much the same. I have used this 2-3 times since I bought it. So far, so good. I have a bigger deep fryer before. And after sometime it just stopped working. I don’t know if it was because we always leave the oil for days in the deep fryer and we were using olive oil….
Sorry, there was a problem. Please try again later.Hello, Thank you for reaching out Unfortunately, as we have not tested this recipe we cannot say whether or not it will make good honey balls. Thank You BELLA Customer Service
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