“What is this Gluten-free button??”

1-4 of 4 Answers

• Hello, thanks for reaching out. Gluten-free bread requires the right conditions to toast. Many gluten-free breads are more dense than regular bread – and a regular “toast” setting means crispy on the outside and cool/frozen on the inside – then, by the time it’s toasted throughout – edges are burnt. The gluten free setting toasts dense gluten-free slices longer and at a lower temperature so it heats them through without burning them on the outside. Hope this helps. Have a nice day. The BELLA Team.

  Answered by Bella Customer Service 5 years ago

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• Gluten free bread doesn’t toast right typically. The gluten free button should be used when toasting gluten free bread or bagels to make them crispy.

  Answered by Rachel 5 years ago

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• to use when toasting gluten free bread

  Answered by Judith 2 years ago

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• it takes a little longer for gluten free breads and such to toast.

  Answered by kimberly 5 years ago

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