“Why on earth does it have a "glutenfree" button? Going too far!”
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1-6 of 6 Answers
Hello paddypoo, thank you for your question and your interest in our products. Gluten-free bread requires the right conditions to toast. Many gluten-free breads are more dense than regular bread – and a regular “toast” setting means crispy on the outside and cool/frozen on the inside – then, by the time it’s toasted throughout – edges are burnt. The gluten free setting toasts dense gluten-free slices longer and at a lower temperature so it heats them through without burning them on the outside. I hope this helps. Best regards. Bella Customer Care Team.
Sorry, there was a problem. Please try again later.Because Gluten free items tend to take longer to toast.
Sorry, there was a problem. Please try again later.From the company's website: "Often denser in quality, gluten-free breads require a longer cooking time."
Sorry, there was a problem. Please try again later.Maybe gluten free toasts at a different heat.
Sorry, there was a problem. Please try again later.So even if the gluten free option is because their bread cooks differently people with celiac who actually can’t have gluten can not share a toaster with non gluten free things. This would be cross contamination and make them sick…. Coming from a mom with a child with celiac disease. This consent is great but only to be used as a gluten free toaster in general.
Sorry, there was a problem. Please try again later.While I do agree, the reason is because gluten free breads take longer to toast because of their density. This feature is suppose to simplify the process for people who eat gluten free.
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