what is the gluten free setting exactly? null

Hello, thanks for reaching out. Gluten-free bread requires the right conditions to toast. Many gluten-free breads are more dense than regular bread – and a regular “toast” setting means crispy on the outside and cool/frozen on the inside – then, by the time it’s toasted throughout – edges are burnt. The gluten free setting toasts dense gluten-free slices longer and at a lower temperature so it heats them through without burning them on the outside. Have a nice cay. The BELLA Team.

It automatically adjusts the toast time as gluten free toasts at a different rate. So if you find the prefect setting for regular bread you do not have to figure what to change it to when you toast gluten free bread. Just push the button. I have not tried this feature so I have no idea how well it works.

Gluten free is often denser and require longer toasting time.

Based on the density of the food product the toaster adjusts its regular time (when the button is pressed) to toast the item more precisely. It is explained within the manufacturer booklet that is packaged with the toaster.

The gluten free setting is supposed to compensate for the the different toasting characteristics of gluten free bread by either adding or reducing the time or temperature needed for a satisfactory result toasting gluten free bread. I never tested this feature on the Bella as it failing to toast bagels was a dealbreaker for me.

It’s purpose allows you to adjust for the denser breads allowing more heat to be delivered in toasting process

Gluten free setting can be used for gluten-free bread products. It helps toast the denser product.

It is supposed to be a different temperature for GF bread.

Different breads or waffles without gluten. Whatever the food is, it should read gluten free on the packaging.

i think you are asking about the wrong product!

“what is the gluten free setting exactly?”

This question is for: bella PRO - 4-Slice Wide-Slot Toaster - Stainless Steel

Asked by k 6 years ago

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Hello, thanks for reaching out. Gluten-free bread requires the right conditions to toast. Many gluten-free breads are more dense than regular bread – and a regular “toast” setting means crispy on the outside and cool/frozen on the inside – then, by the time it’s toasted throughout – edges are burnt. The gluten free setting toasts dense gluten-free slices longer and at a lower temperature so it heats them through without burning them on the outside. Have a nice cay. The BELLA Team.
Answered by Bella Customer Service 6 years ago
Sorry, there was a problem. Please try again later.
It automatically adjusts the toast time as gluten free toasts at a different rate. So if you find the prefect setting for regular bread you do not have to figure what to change it to when you toast gluten free bread. Just push the button. I have not tried this feature so I have no idea how well it works.
Answered by MarvelCollector 6 years ago
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Gluten free is often denser and require longer toasting time.
Answered by srg1960 6 years ago
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Based on the density of the food product the toaster adjusts its regular time (when the button is pressed) to toast the item more precisely. It is explained within the manufacturer booklet that is packaged with the toaster.
Answered by Bobb 5 years ago
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The gluten free setting is supposed to compensate for the the different toasting characteristics of gluten free bread by either adding or reducing the time or temperature needed for a satisfactory result toasting gluten free bread. I never tested this feature on the Bella as it failing to toast bagels was a dealbreaker for me.
Answered by RalphieDalphie 5 years ago
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It’s purpose allows you to adjust for the denser breads allowing more heat to be delivered in toasting process
Answered by MrEtron 6 years ago
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Gluten free setting can be used for gluten-free bread products. It helps toast the denser product.
Answered by MichelleE 2 years ago
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It is supposed to be a different temperature for GF bread.
Answered by Marc 6 years ago
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Different breads or waffles without gluten. Whatever the food is, it should read gluten free on the packaging.
Answered by Veee 6 years ago
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i think you are asking about the wrong product!
Answered by hardtoplease 6 years ago
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