“What is the difference between a conventional and convection oven?”

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• Convection circulates heat generated inside the oven via a fan for a more even heat distribution. Conventional will be heated directly from the heat source with no circulation. Convection is meant to cook more evenly and faster.

  Answered by Kyle 7 years ago

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• Convection has the use of a fan to distribute heat more evenly-conventional ovens do not

  Answered by mdrtechguru 6 years ago

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• A convection oven has a fan, or fans, that will circulate the hot air inside the oven providing for a more even and consistent temperature during the cooking cycle. In theory, it will help prevent lopsided cakes and should also help with the food’s interior temperature. In some cases, it will also reduce the overall cooking time by a few minutes.

  Answered by Anonymous 7 years ago

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