“Hi is this dishwasher safe though? Or only hand wash....”
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You should always hand wash a chefs knife. Although it can go into a dishwasher its a hardened blade. Bumping around in a dishwaaher with other forks and knives could damage it. Hardened knifes retain their sharpness because they are hardened however hardening causes the metal to be brittle. So always hand wash any quality chefs knife.
Sorry, there was a problem. Please try again later.Hand wash only and dry straight away to avoid rust spots.
Sorry, there was a problem. Please try again later.Only hand wash though period period period period
Sorry, there was a problem. Please try again later.It may be, but I would hand wash this beautiful knife. Peace and blessings, Azeke
Sorry, there was a problem. Please try again later.Dishwasher safe
Sorry, there was a problem. Please try again later.You should always hand wash your knives
Sorry, there was a problem. Please try again later.Put it in the dishwasher and it will ruin the blade. Wash it by hand with soap and water and dry. Be careful very sharp.
Sorry, there was a problem. Please try again later.Everything I have ever known about Knife Maintenance is you never wash a Knife a dishwasher not even a cheep Knife. This is not a cheap knife, I'm sure can if you want a cheap Knife
Sorry, there was a problem. Please try again later.I only hand wash all of my good knives. The only knives I put in the dishwasher are butter knives.
Sorry, there was a problem. Please try again later.I wouldn't recommend it. Will eventually degrade both the blade and the handle.
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