“Hi, I´m in Brazil and liked this grill. My doubts are: The gas point is compatible with tanks in Brazil? In a scale of 0 to 5, what´s the level of smoke produce? I understand you have a fat collector, right? Tks”
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1-4 of 4 Answers
I'd say a 5. The juicier your food is, the more smoke you'll produce. Much more than a standard gas grill
Sorry, there was a problem. Please try again later.Its produces alot of smoke from juices in your food once it hits the hot grate. It uses propane. I'm not sure if its compatible with natural gas.
Sorry, there was a problem. Please try again later.That’s depends on what your are grilling. I use this grill for hotdogs, bratwursts, hamburger, steaks. The hamburger smokes the most at of all.
Sorry, there was a problem. Please try again later.Can't say anything about the connectors, but it does create a lot of smoke.
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