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18grams of beans for a double. Pull shot to 2 to 2.5 times the weight of beans. I typically stop at 36g and it will finish around 42g. After that steam your milk until the cup is to hot to touch and pour into espresso, top it off with some fresh grated nutmeg or cinnamon and enjoy.
Sorry, there was a problem. Please try again later.Yea you do it makes it fresher
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