“Your recipes call for milk. What type of milk works best? Whole or 2%? Will either one be okay to use; or will it change the texture or taste somehow? Thanks”
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i use whatever is on hand never noticed any difference
Sorry, there was a problem. Please try again later.When I prepare my bread, using program 13, I add 2 tablespoons of milk powder. Then I take it out of the machine, let it sit for about 5 hours. I cook it in the conventional oven and I get a very soft and tasty bread. I hope my experience helps you resolve your question. Have a nice day.
Sorry, there was a problem. Please try again later.I use 2% milk…,.that what my family drinks. If I want it a little more of a rich taste or the recipe say don’t substitute……I use what they say.
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