A:AnswerHi Vince, The four element sizes are 8.5", 7.5", 6.5", and 6.5". Your 11" cookware will work best on the largest 8.5" element.
Since induction heats the pot directly, the pot's quality is key. We highly recommend using one with a thick, flat base (like cast iron or heavy-gauge stainless steel). This design spreads the heat sideways, preventing hot spots. For the best results, always begin by preheating your pan on a medium setting(not high setting) to ensure even cooking from the start. If you'd like assistance with any other features, feel free to contact us at Email: [email protected] --we are happy to help.
