“How does vacuum sealing extend the shelf life and storage of food?”

1-1 of 1 Answer

• Vacuum sealing removes air from the packaging, creating an oxygen-reduced environment that inhibits the growth of bacteria and other microorganisms, thereby extending the shelf life and storage of food. This method preserves the food's freshness, flavor, and nutritional value for a longer period.

  This answer was generated by AI based on customer and product data.