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I know that, however one model is described as an "induction cooktop" and another as an "electric induction cooktop". What is the difference. Thank You
Sorry, there was a problem. Please try again later.Hi Bobo! An induction stove is 5 to 10 percent more energy-efficient than conventional electric stoves and about three times more efficient than gas stoves. And unlike gas, it's better for indoor air quality. They have a built-in safety feature. If you turn on an induction burner with no pot on it by mistake, it won't get hot. We hope this information was helpful to you and your shopping experience. -Christian
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