“what kind of cookware do you have to use on these cooktops”
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Induction cooktops do need cookware that is deigned for induction cooktops. One tip I read was to bring a magnet to the store and see if the cookware bottoms were magnetized. But also cookware will list if it is induction compatible. So you can shop for that key feature specifically.
Sorry, there was a problem. Please try again later.Great question. For the best possible surface cooking results, it is recommended to only use high quality heavy gauge cookware on the induction cooking zones. To check if the cookware base material is suitable, use a magnet to test. If a magnet sticks to the bottom of the cookware, the material type is correct. The most common induction cookware types available are: stainless steel, cast iron, and porcelain-enamel coated metals. ~ Anna
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