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Induction ranges have special burners that only work with certain types of pots (have to be flat-bottomed and magnetic) but have an instant on and off cooking ability. The burner itself does NOT get hot but instead instantly heats up the pot with electromagnetic energy.
Sorry, there was a problem. Please try again later.Hello JoMo, Induction is a term used in the context of electric ranges. It refers to the process of electrical power going from one object to another without the objects touching. In other words, it is a form of electrical transfer that does not require direct contact between the source and the target. The Frigidaire - Gallery 5.3 Cu. Ft. Freestanding Electric Total Convection Range - Stainless Steel is an electric range that does not have an induction cooktop. Instead, it has a total convection system that enables many cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, and more. I hope this helps! - Owen
Sorry, there was a problem. Please try again later.Hello, JoMo. We appreciate your inquiry. typically refers to the fact that the range does not include induction cooking technology. Induction cooking is a separate method of cooking that utilizes electromagnetic fields to directly heat the cookware, providing fast and precise temperature control. We hope his information helps! - Christi
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